THREE-BEAN HOLIDAY CHILI
Serve this tummy-warming fast and festive chili throughout the holidays and beyond!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro. Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 10 g, TransFat 0 g
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Michael Muronga
[email protected]I love that this chili is made with three different types of beans. It gives it a really unique flavor and texture.
Steve Dee
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it has just the right amount of spice.
Md:Morshadul Islam Emon
[email protected]This chili is delicious! The beans add a great texture and flavor to the chili. I will definitely be making this again.
Antony Toribio
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a great last-minute meal.
Vishal Joshi
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili is flavorful and not too spicy. I will definitely be making this again.
sidonie blimpo
[email protected]This chili is a great way to use up leftover beans. It's also a very affordable meal, which is always a plus.
Ussama Butt
[email protected]I love that this chili is made with three different types of beans. It gives it a really unique flavor and texture.
Sofiya Akter
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it has just the right amount of spice.
miyas maharaj
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chili is flavorful and hearty. I will definitely be making this again.
Suraia Akhter
[email protected]This chili is delicious! I love the combination of beans and spices. It's also very easy to make, which is a bonus.
sitole Alex
[email protected]I've made this chili several times now and it's always a success. It's a great way to use up leftover beans and it's always a hit with my family and friends.
Mbalenhle Zwezwe
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream and shredded cheese.
Gregory Aviles jr
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which makes it a great last-minute meal.
Allahdeto Chandio
[email protected]I'm always looking for new chili recipes, and this one didn't disappoint. The beans added a great texture and flavor to the chili.
Waheed Jutt
[email protected]This chili was a hit at my holiday party! Everyone loved the unique combination of beans and spices. I will definitely be making this again.