ZESTED CARROT ZUCCHINI JULIENNE
Categories Side Sauté Quick & Easy Lemon Orange Almond Carrot Zucchini Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Using a mandoline or other hand-held slicer, cut carrot and zucchini lengthwise into 1/8-inch ribbons. Lay ribbons flat and cut lengthwise into 1/8-inch julienne. In a non-stick skillet heat butter over moderately high heat until foam subsides and sauté carrot, zucchini, and zests, stirring, until vegetables are tender, about 3 minutes. Stir in almonds and season with salt and pepper.
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Anthony Hill
[email protected]This recipe looks delicious!
Reuben Lungu
[email protected]I can't wait to try this recipe!
FOR • NOOB • GAMER
[email protected]Thanks for sharing!
The mahad Gamer
[email protected]This recipe is a keeper!
Malen Ricky
[email protected]I'll definitely be making this again.
Michael Clabby
[email protected]Yum!
Sam King
[email protected]5 stars!
Christine Fothergill
[email protected]I highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Bechay Lastimosa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful julienne and the zesty flavor.
Cara Craig
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zesting really made all the difference.
PAYEL SUVHO
[email protected]This recipe is a great way to use up leftover carrots and zucchini. It's also healthy and delicious!
Huxley Davies
[email protected]I served this dish as a side with grilled chicken and it was a hit! Everyone loved the unique flavor and texture.
Siful Isalm
[email protected]I added a bit of garlic and chili flakes to give the dish a little extra kick. It turned out amazing!
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[email protected]The combination of carrots and zucchini was perfect. The carrots added a sweetness and the zucchini a refreshing crunch.
Anyim Marvelous
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
Floricel Sanchez
[email protected]This carrot and zucchini julienne was a delightful surprise! The zesting added a unique and flavorful touch that really elevated the dish.