Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 9 g, Protein 13 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 0 g
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Shah Sultan
[email protected]Yum!
Khaksb Khdbdb
[email protected]This is a delicious and healthy pasta salad. I love the combination of beans, vegetables, and pasta. The dressing is also very flavorful.
Tayabkhan Tayabkhan
[email protected]This pasta salad is a great way to use up leftover beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Ayan Mustafa
[email protected]I love this pasta salad! It's so easy to make and it's always a hit at parties. I usually add some extra vegetables, like chopped cucumber and red onion, to make it even more colorful.
kenma kozume
[email protected]This pasta salad is delicious! The beans and vegetables add a nice crunch and the dressing is flavorful. I used a mix of canned and frozen beans and it worked out great. I will definitely be making this again.
Kazi Maruf
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. The salad is easy to make and it's a great way to use up leftover beans. I will definitely be making this again.
Jose Michel
[email protected]This pasta salad is a great summer dish! It's light, refreshing, and packed with flavor. The combination of the three beans, pasta, and vegetables is perfect, and the dressing is tangy and delicious. I will definitely be making this again!