THREE BEAN SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes. Drain and plunge the green beans into the ice water to stop the cooking. Drain the green beans.
- Whisk the vinegar, mustard and honey in a large bowl. Whisk in the oil until emulsified. Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat. Sprinkle with salt and pepper and serve.
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OCHWO
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
GOLDEN MEZO_معاذ الذهبي
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. My kids love it!
Eric Fournier
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and vegetables. I also like to add some chopped hard-boiled eggs for extra protein.
Myrna Junot
[email protected]I'm not a vegetarian, but I love this salad. It's so light and refreshing, and it's a great way to get your daily dose of vegetables.
Aasef Ansari
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the refrigerator overnight. The flavors meld together really well and it's even better the next day.
Kennedy Mavis
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped avocado for extra creaminess.
Mani Ujawal
[email protected]This salad was a disappointment. The dressing was bland and the beans were mushy. I followed the recipe exactly, but it just didn't turn out well.
HaQyar achakzai S.P
[email protected]I love this salad! It's so simple to make, but it's always a crowd-pleaser. I often add some crumbled feta cheese or grated Parmesan cheese for extra flavor.
dullis dulla
[email protected]This salad was easy to make and very tasty. I used canned beans, which made it even quicker. I also added some chopped red onion for extra flavor. It was a great side dish for grilled chicken.
Angel Ezema
[email protected]I'm not usually a fan of bean salads, but this one was really good! The dressing was tangy and flavorful, and the beans were perfectly cooked. I also liked the addition of the vegetables, which added a nice crunch and freshness.
Kitana Ken
[email protected]This three-bean salad was a hit at my summer barbecue! The combination of beans, vegetables, and dressing was refreshing and delicious. I especially loved the crunch of the celery and the sweetness of the corn. I will definitely be making this salad