THREE-BEAN SALAD FOR 3
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.
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Tuhim Khan
[email protected]This salad was just okay. The dressing was a little bland for my taste. I think I'll try a different recipe next time.
shelby watson
[email protected]I'm not a big fan of beans, but this salad was actually really good. The dressing is what really makes it. I would definitely make this again.
Dildar Ali
[email protected]This was a great way to use up some leftover beans. I had some black beans, pinto beans, and kidney beans, and they all worked well in this salad. I will definitely be making this again!
Manisha Khanal
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and dressing. It's a great side dish for any summer meal.
Bilkisu Usman
[email protected]Just made this salad for lunch and it was delicious! I didn't have any red onion, so I used green onion instead. I also added a handful of chopped cilantro. It was a perfect light and healthy lunch.
Alatini Fusitua
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make and always a crowd-pleaser. I like to add a little bit of crumbled feta cheese to mine for extra flavor.
Bandara RmkA
[email protected]This three-bean salad was a delightful surprise! The combination of beans, vegetables, and dressing was simply perfect. I loved the crunchiness of the bell pepper and celery, and the sweetness of the corn. The dressing was tangy and flavorful, and it