THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
Our version of three-bean salad, a perennial picnic favorite, is made by tossing haricots verts, kidney beans, and cannellini with a tangy honey-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the vinaigrette: In a small bowl, whisk together lime juice, tarragon, chives, honey, mustard, and salt until combined. Set aside.
- Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil. Add haricots verts or green beans; simmer until bright green but still crisp, about 2 minutes. Using a slotted spoon, transfer haricots verts to ice bath, and let cool completely. Drain in a colander, and pat dry with paper towels. Place in a large serving bowl. Add kidney beans and cannellini, and drizzle with vinaigrette. Toss to coat. Gently toss in the mache or watercress; season with pepper. Serve.
Nutrition Facts : Calories 105 g, Fiber 6 g, Protein 6 g, Sodium 164 g
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anwar Hossen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is very flavorful and the vinaigrette is delicious. I will definitely be making this again.
Its Queen
[email protected]This salad is a great way to get your daily dose of fiber and protein. The beans are a good source of both, and the vinaigrette is made with healthy olive oil. I also like that this salad is very versatile. You can add or remove ingredients to suit y
Mpho Seemela
[email protected]I love the combination of beans in this salad. The black beans, kidney beans, and chickpeas all have different textures and flavors, and they work really well together. The vinaigrette is also really good. It's tangy and sweet, and it really compleme
Kaydence Vaughan
[email protected]This is a great recipe for a quick and easy side dish. The beans are cooked perfectly and the vinaigrette is delicious. I added a bit of chopped avocado for extra creaminess and it was perfect. Will definitely be making this again.
Kirsten Douries
[email protected]This salad is a great way to use up leftover beans. I had some black beans, kidney beans, and chickpeas in my pantry and this recipe was the perfect way to use them up. The salad was delicious and I will definitely be making it again.
Usman Raza italy
[email protected]I'm not a fan of beans, but this salad changed my mind. The beans are cooked perfectly and the vinaigrette is so flavorful. I will definitely be making this again.
Md misu M
[email protected]This salad is a staple in my summer rotation. It's so refreshing and flavorful. I love the combination of beans, vegetables, and vinaigrette. I always get rave reviews when I bring it to potlucks.
Connie willey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand. The vinaigrette is also really versatile. I've used different types of vinegar and oil, and it's always delicious. Will definitely be
Patrick C
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together. I will definitely be making this again.
Fatima badaoui douida
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is very flavorful and the vinaigrette is delicious. I will definitely be making this again.
Sunny Godswill
[email protected]This salad is a great way to get your daily dose of fiber and protein. The beans are a good source of both, and the vinaigrette is made with healthy olive oil. I also like that this salad is very versatile. You can add or remove ingredients to suit y
Mr Abid Hasan
[email protected]I love the combination of beans in this salad. The black beans, kidney beans, and chickpeas all have different textures and flavors, and they work really well together. The vinaigrette is also really good. It's tangy and sweet, and it really compleme
Abdullah Tukhe
[email protected]This is a great recipe for a quick and easy side dish. The beans are cooked perfectly and the vinaigrette is delicious. I added a bit of chopped avocado for extra creaminess and it was perfect. Will definitely be making this again.
Clement Ezeugo
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. The vinaigrette is really what makes this dish. It's tangy and sweet, and it really complements the beans. I will definitely be making this again.
Pam Miller
[email protected]This salad is a great way to use up leftover beans. I had some black beans, kidney beans, and chickpeas in my pantry and this recipe was the perfect way to use them up. The salad was delicious and I will definitely be making it again.
Matthew Robinson
[email protected]I love this recipe! The beans are cooked perfectly and the vinaigrette is so flavorful. I added a bit of chopped red onion for extra crunch and it was delicious. Will definitely be making this again.
Mirajulislam Islam
[email protected]This three-bean salad is a refreshing and healthy side dish that is perfect for summer gatherings. The honey mustard vinaigrette is a great way to add flavor without being too heavy. I will definitely be making this again!