THREE-BEAN SALAD WITH OLIVES

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Three-bean Salad with Olives image

Make and share this Three-bean Salad with Olives recipe from Food.com.

Provided by Miss Annie

Categories     Onions

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)
1 (15 1/2 ounce) can black-eyed peas, drained
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup sliced pimento stuffed olive
1/2 cup chopped red onion

Steps:

  • Whisk first 4 ingredients in large bowl to blend.
  • Add all remaining ingredients and toss to blend.
  • Season with salt and pepper.
  • Cover and refrigerate at least 3 hours and up to 1 day.

Sunshine Love
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This salad is delicious and healthy. I highly recommend it!


Md Tayef Ahmed
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This salad is a great way to get your daily dose of fruits and vegetables.


Sandra Corral
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I've been making this salad for years and it's always a favorite. It's the perfect side dish for any occasion.


Travis Canada
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This salad is so easy to make and it's always a crowd-pleaser.


Ammar Hossny
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I love the combination of flavors in this salad. The beans, olives, and vegetables are all so complementary.


Jaiden NO
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This salad is perfect for summer picnics and barbecues.


cyrus obiorah
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Raja khawar zaman
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This salad is a great way to use up leftover beans. I also like to add a bit of chopped red onion for an extra layer of flavor.


Shoukat Raza
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I've made this salad several times now, and it's always a hit. It's so easy to make and so refreshing.


Rijhan Mallik
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This three-bean salad is a delightful dish that is sure to please everyone at your table. The combination of beans, olives, and vegetables is perfect, and the dressing is light and flavorful. I highly recommend this recipe!