THREE-BEAN SALAD WITH QUINOA
"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the neighbors'. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entrée." From Whole Foods website.
Provided by januarybride
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse quinoa under cold running water and drain.
- Bring 1 3/4 cups water to a boil in a small pot.
- Stir quinoa and a pinch of salt into water. Reduce heat, cover and simmer until tender and liquid is absorbed, 15 to 20 minutes.
- Uncover and let cool.
- Put cooled quinoa, green beans, edamame, peppers, kidney beans, dressing, tarragon, salt and pepper into a large bowl and toss well.
- Serve chilled or at room temperature.
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Nati
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings all the ingredients together.
Mia Barber
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Arturo Armenta
[email protected]This salad is a great way to use up leftover beans and quinoa.
Mumbejji Shamirah
[email protected]I'm going to make this salad for my next party.
Fumani Matlhabane
[email protected]This salad is perfect for a summer barbecue.
Najim Hasan
[email protected]I can't wait to try this salad! It looks so delicious.
Suraz Khan3
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
KOBRA FF
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings all the ingredients together.
Amila Deshan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Saeed Ahamed
[email protected]This salad is a great way to use up leftover beans and quinoa.
ACCOUNT HACK
[email protected]I'm going to make this salad for my next party.
Grant Chang
[email protected]This salad is perfect for a summer barbecue.
Mdnoorul Nomankhan
[email protected]I can't wait to try this salad! It looks so delicious.
Imdadullah wazir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Frp Pfr
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings all the ingredients together.
Wada Godswill
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Raven Whitechapel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Manuel Armendariz
[email protected]This salad is a great way to use up leftover beans and quinoa. It's also a great option for a healthy and easy lunch or dinner.
Michael Reese
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of quinoa, which gives it a nice crunch.
Adetayo Hassan
[email protected]This three-bean salad with quinoa is a delicious and healthy summer dish! The combination of beans, quinoa, vegetables, and dressing is perfect, and it's so easy to make.