YUMMY HOMEMADE BAKED MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yummy Homemade Baked Macaroni and Cheese image

I love cheese, it is one of my favorite foods. So naturally, I decided to create a homemade macaroni and cheese.

Provided by tracielroy89

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1/4 cup butter
1/4 cup all-purpose flour
2 cups skim milk
salt
pepper
1/2 teaspoon garlic powder
Ritz cracker

Steps:

  • Preheat oven to 350°.
  • Boil pasta till al dente, drain.
  • Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
  • Add milk and whisk until butter and flour mixture has blended.
  • Let cook until milk becomes thick, stirring often.
  • Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
  • Once all blended and melted add salt and pepper to taste then add garlic.
  • Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
  • Break up one sleeve of ritz crackers over the top.
  • Bake 20 minutes.

Tabish
[email protected]

Overall, this is a solid baked macaroni and cheese recipe. It's easy to make, and it tastes great. I would definitely recommend it to others.


yarna di jaan
[email protected]

This recipe is a bit too complicated for my liking. I prefer simpler dishes that don't require a lot of ingredients.


Azar Noor
[email protected]

I followed the recipe exactly, but my macaroni and cheese turned out dry and bland. I'm not sure what went wrong.


Michael Hughes
[email protected]

This dish is a bit too cheesy for my taste, but it's still pretty good. I think I'll try using less cheese next time.


MD.KAMRUL HASSAN
[email protected]

I'm not a big fan of macaroni and cheese, but I have to say this recipe is pretty darn good. The cheese sauce is rich and flavorful, and the pasta is cooked perfectly.


Jaing Salim
[email protected]

This recipe is a great base for improvisation. I like to add chopped bacon, diced tomatoes, or even some leftover grilled chicken. It's always delicious!


ron williams
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.


Qadiijo Chanal
[email protected]

This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and it's always a hit with my kids.


Hailu Ababi
[email protected]

I've tried many baked macaroni and cheese recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!


birb
[email protected]

This baked macaroni and cheese recipe is an absolute winner! It's cheesy, gooey, and perfectly flavorful. I especially love the crispy breadcrumb topping. It adds a nice textural contrast to the creamy pasta.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #easy     #kid-friendly     #romantic     #vegetarian     #cheese     #dietary     #one-dish-meal     #comfort-food     #toddler-friendly     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #from-scratch