THREE-BREAD STUFFING
Provided by Sandra Lee
Time P1DT1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut the breads into 1-inch cubes and spread them out onto baking sheets. Leave out overnight to get stale. (Alternately, bake them in a 300 degree F oven for 30 minutes to dry them out).
- In a large skillet over medium heat, add the butter. When it is melted add the onions, celery, and carrots and season with salt and pepper. Cook until the vegetables are soft, about 10 minutes. Turn off the heat and let cool a bit.
- Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
- Put the bread cubes into a large bowl with the cornbread stuffing and add the cooled vegetables. In a medium bowl, whisk together the broth, gravy, eggs, and poultry seasoning. Pour over the bread and mix; the mixture should be fairly moist but not wet. If it seems to dry, add some more broth. Fill the baking dish with the stuffing and top with the Parmesan. Bake until the top is browned and the stuffing is cooked through, 35 to 40 minutes.
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Probashi Sohayata Bangladesh Group
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge hit. I'll definitely be making it again this year.
Shumaila Noman
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly. I love the addition of nuts and dried fruit, which gives it a nice crunch and sweetness.
Np Brother
[email protected]This stuffing recipe is a staple in my holiday cooking. It's always a crowd-pleaser, and I love that I can make it ahead of time. The combination of flavors is perfect, and it's always moist and flavorful.