THREE CAN SHRIMP CHOWDER
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Provided by 4moores
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
Nutrition Facts : Calories 336 calories, Carbohydrate 22.7 g, Cholesterol 101.1 mg, Fat 22.5 g, Fiber 1.8 g, Protein 13 g, SaturatedFat 13.4 g, Sodium 834.1 mg, Sugar 2.9 g
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Baba Aama
[email protected]This chowder is my go-to comfort food. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a really convenient meal.
Deborah Mann
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
rchouk elkha
[email protected]This chowder is so good! I love the combination of shrimp and vegetables. It's a perfect meal for a busy weeknight.
Yasir Khattak
[email protected]I followed the recipe exactly and my chowder turned out too salty. I think I'll use less salt next time.
urmahdotco
[email protected]This chowder is a bit bland for my taste. I think it could use some more spices.
Mubeen shah
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Raza B
[email protected]This chowder is amazing! The shrimp are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Nadia Eljarmouni
[email protected]I've been making this chowder for years and it's one of my favorites. It's so comforting and delicious, and it's perfect for a cold winter day.
Nizam Ullah
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned shrimp, which makes it a really affordable meal.
Faith Farren
[email protected]I made this chowder last night and it was a hit with my family! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.