THREE CAN SOUP
This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.
Provided by Nimz_
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet (with onions and green bell peppers if desired).
- Drain meat.
- Combine all ingredients in large pot and heat through.
- Serve with corn bread or crackers.
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Elizabeth Moya (Liz)
[email protected]This recipe is a keeper! I'll definitely be making it again.
King Don
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or a rainy afternoon.
Davie Davit
[email protected]I'm not a big fan of canned soup, but this recipe is surprisingly good. The vegetables are still crisp and the soup has a nice, creamy flavor.
Soyemi Damilola
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a can of corn or peas for a little extra sweetness.
Wiz Watch
[email protected]I love this soup! It's so simple to make and it's always delicious. I often double the recipe so I have leftovers for lunch the next day.
Davison Moyo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Saleh Talala
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Biruk Mekonnen
[email protected]This soup is so easy to make, even my kids can help. They love stirring the ingredients and adding the vegetables.
Lookman Hakim
[email protected]I like to add a little bit of shredded chicken or ground beef to this soup to make it a more complete meal.
Mimi Ozi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice crunch.
Rose Bhatti
[email protected]I'm not a big fan of cream of mushroom soup, so I substitute cream of celery soup instead. It gives the soup a more savory flavor.
Nsolo Violet
[email protected]This soup is a great way to use up leftover vegetables. I often add chopped carrots, celery, and potatoes.
MaryPat Behrens
[email protected]I love that this soup is so versatile. I can add whatever vegetables or protein I have on hand, and it always turns out delicious.
Azeemali Azema
[email protected]This three-can soup recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.