THREE CHEESE ASPARAGUS RAVIOLI WITH BROWN BUTTER & ASPARAGUS
Number Of Ingredients 7
Steps:
- PREPARE pasta according to package directions, adding asparagus during last 3 minutes of cooking. Drain.
- MELT butter in medium saucepan over medium heat, whisking occasionally, until the butter solids turn golden brown. Season with salt and red pepper flakes; add the asparagus and cooked pasta. Toss gently to coat. Top with cheese and parsley. Serve immediately.
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Koko Jan
[email protected]This recipe is a keeper! I will definitely be making this dish again and again.
Andi Cela
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the ravioli and the sauce.
Diana Michelle
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ravioli were light and fluffy, and the sauce was creamy and flavorful.
Rahil Hq
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The ravioli were cooked perfectly and the sauce was very flavorful.
Sufyanafzal478 sufyanafzal478
[email protected]The ravioli were delicious, but the sauce was a bit too heavy for my taste.
Jenny Telfort
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Yonas Birhane
[email protected]The ravioli were a bit bland for my taste, but the sauce was very good. I would recommend adding some additional herbs or spices to the ravioli filling.
Amtul Batool
[email protected]This dish was easy to make and turned out great! The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mat J
[email protected]I love the combination of asparagus and cheese in this ravioli dish. The brown butter sauce adds a nice richness to the dish. I would definitely recommend this recipe to anyone who loves Italian food.
Bishop James Kiragu
[email protected]This asparagus ravioli with brown butter sauce was a hit with my family! The ravioli were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this dish again.