PROSCIUTTO CHICKEN ROLLS
This is so good!
Provided by Ursula
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Place chicken breast halves between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
- Mix ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese together in a bowl.
- Place 1 slice prosciutto on top of each chicken breast; spread ricotta cheese evenly on top. Roll up chicken and secure with a toothpick.
- Arrange chicken rolls in the prepared baking pan; cover with 1 cup marinara sauce. Cover baking pan with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Uncover and baste chicken rolls. Continue baking, uncovered, until chicken is no longer pink in the center, about 5 minutes more.
- Slice each chicken roll into 4 or 5 slices. Spoon remaining 3/4 cup marinara sauce on top.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 11 g, Cholesterol 70 mg, Fat 7.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 523.9 mg, Sugar 6.5 g
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azher ali
[email protected]I've made these chicken rolls several times now and they're always a hit! The chicken is always cooked perfectly and the prosciutto adds a nice salty flavor. I highly recommend this recipe.
Peace Lover
[email protected]These chicken rolls were easy to make and turned out great! The chicken was moist and juicy, and the prosciutto added a nice salty flavor. I will definitely be making these again.
Seif Hossam
[email protected]I made these chicken rolls for dinner last night and they were a hit! The chicken was juicy and flavorful, and the prosciutto added a nice crispy texture. I will definitely be making these again.
SaKuRaJiMamAi
[email protected]These chicken rolls were delicious! The chicken was moist and tender, and the prosciutto added a nice salty flavor. I will definitely be making these again.
AKHTAR JAN NARAAZ
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these chicken rolls. The chicken was cooked perfectly and the sauce was delicious.
Marie Lunie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the prosciutto adds a nice touch of saltiness.
Charlie Yi
[email protected]This is my new go-to recipe for chicken rolls. It's so easy to make and always turns out delicious.
Mosi Yaqobi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Nabila hassan
[email protected]The chicken rolls were a bit dry. I think I will try brining the chicken next time.
Lp Timilsina
[email protected]This dish was a bit too salty for my taste. I think next time I will use less prosciutto.
Top 5 video
[email protected]Just made this for dinner tonight. It was so easy to make and tasted delicious! I will definitely be making this again.
Atx Jani
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the prosciutto added a really nice flavor. I will definitely be making this again.
Juice Splash
[email protected]Easy to follow recipe! The chicken rolls turned out delicious. My family loved them.
PRIESTBIKERI
[email protected]EXCELLENT! The prosciutto chicken rolls were a hit at my dinner party. The chicken was moist and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this dish again.