Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Lyndsay Hepburn
lyndsayh@gmail.comYum!
Opiyo Florence
f.o@hotmail.comThese deviled eggs are a classic for a reason. They're easy to make, delicious, and always a hit at parties. I love that I can make them ahead of time and they still taste great. I highly recommend this recipe.
Bornalyakther Bonolota
bonolota.bornalyakther@hotmail.com5 stars!
Lydia Matovu
matovu_lydia@yahoo.comI've tried many deviled egg recipes, but this one is my favorite. The cheese combination is perfect and the eggs are always cooked perfectly. I highly recommend this recipe.
L.J. Lynch
lynch.l7@yahoo.comDelicious!
Nilanthi Sudramani
sudramani-n69@yahoo.comThese deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great. I highly recommend this recipe.
Mahi doll
d_mahi@hotmail.comWill make again!
Grace Bongisiwe
grace_bongisiwe@hotmail.frI've been making this recipe for years and it's always a crowd-pleaser. The deviled eggs are always creamy and flavorful, and the cheese combination is perfect. I highly recommend this recipe.
Roberts Bože
br30@yahoo.comPerfect for parties!
MOMIN hassan
momin.hassan@gmail.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe. I will definitely be making them again.
Monique Mills
mills_monique55@yahoo.comEasy and delicious!
Niko Floress
niko.f53@yahoo.comI've tried many deviled egg recipes, but this one is by far the best. The combination of cheeses is perfect and the eggs are always cooked perfectly. I highly recommend this recipe.
Angel M Contreras
contrerasa@gmail.com5 stars!
Bonnie Buttrill
buttrill.b86@gmail.comThese deviled eggs were a hit at my party. They were so easy to make and everyone loved them. I will definitely be making them again.
Mojjem Khan
m81@gmail.comYum!