THREE-CHEESE ENCHILADAS
Steps:
- Combine 1 cup of the monterey jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the picante sauce, red pepper, onions and cumin; mix well. Spoon 1/4 cup mixture down center of each tortilla; roll and place seam side down in 13X9 inch baking dish. Spoon remaining picante sauce over enchiladas; cover with remaining cheese. Bake at 350 degrees about 20 minutes or until hot. Top with lettuce and tomato and serve with additional picante sauce.
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Reatile Molokwane
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and the cheese filling was dry. I think I'll stick to my old enchilada recipe.
Millicent Achieng
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make. I love that I can use different types of cheese to create different flavor combinations.
Ntokozo Zulu
[email protected]These cheese enchiladas were a hit at my party! Everyone loved them. The sauce was creamy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this recipe again for my next party.
Iduwara Wishmitha
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were really tasty and the cheese filling was perfect. I would definitely make this recipe again.
Iffi Lonely
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the cheese was gooey and melted perfectly. I would definitely make this recipe again.
Arf Liaqat
[email protected]I made these enchiladas for my family and they loved them! The cheese filling was gooey and melted perfectly, and the sauce was creamy and flavorful. I would definitely make this recipe again.
Kevin Martz
[email protected]These enchiladas were easy to make and tasted great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a blend of cheddar and Monterey Jack would be better.
robiul shike
[email protected]I'm not a fan of cheese, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the other ingredients balanced out the cheese flavor nicely.
bright ighodaro
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the cheese was gooey and melted perfectly. I would definitely make this recipe again.
Omar Farouq
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and the cheese filling was dry. I think I'll stick to my old enchilada recipe.
Onil Oyon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make. I love that I can use different types of cheese to create different flavor combinations.
Master piece
[email protected]These cheese enchiladas were a hit at my party! Everyone loved them. The sauce was creamy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this recipe again for my next party.
Bangla Star
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The enchiladas were really tasty and the cheese filling was perfect. I would definitely make this recipe again.
Marie-Lou Paquette
[email protected]These enchiladas were easy to make and tasted great! I used a store-bought enchilada sauce and it worked out well. The cheese filling was gooey and melted perfectly. Overall, a great recipe that I will definitely make again.
Laxman Bajagain
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one. The combination of three different cheeses is amazing and the sauce is so flavorful. I will definitely be making this recipe again and again.
Glory Aikpitayi
[email protected]I made these enchiladas last night and my family loved them! The cheesy filling was perfect and the sauce was nice and creamy. The instructions were easy to follow and it didn't take too long to make.
jameel jan
[email protected]These cheese enchiladas were super easy to make and tasted delicious! The sauce was creamy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this recipe again.