THREE CHEESE ENCHILADAS
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Provided by Peggy Bockler
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
- 2. Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
- 3. Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
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Fatema Khanom
[email protected]I'm really disappointed with this recipe.
Mzobe Nolwazi Lwah
[email protected]These enchiladas were a waste of time and money.
Manoj Budha
[email protected]I wouldn't recommend this recipe to anyone.
Mohammad Hossain
[email protected]The enchiladas were bland and lacked flavor.
Jane Epenrosa
[email protected]The enchiladas were easy to make, but they didn't turn out as good as I hoped.
Tilak Khadka
[email protected]I had a hard time finding some of the ingredients, but the enchiladas turned out great.
Mesay Goa
[email protected]The enchiladas were a bit dry, but the flavor was good.
Akira Smoot
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Manika Adhikari
[email protected]I will definitely be making these enchiladas again!
victoriana garcia
[email protected]The cheese mixture was creamy and flavorful, and the sauce was nice and flavorful.
ch hammad
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
tek poudel
[email protected]I made these enchiladas for dinner last night and they were a big hit! My family loved them.
Amie Browne
[email protected]These enchiladas were delicious! The cheese mixture was creamy and flavorful, and the sauce was the perfect balance of tangy and spicy. I will definitely be making these again.
Sadina Pokharel
[email protected]These enchiladas were easy to make and turned out great! I used a combination of cheddar, mozzarella, and pepper jack cheese, and the sauce was nice and flavorful. I will definitely be making these again.
Adam Shehata
[email protected]I've made these enchiladas several times now, and they are always a crowd-pleaser. The cheese mixture is creamy and flavorful, and the sauce is the perfect balance of tangy and spicy. I highly recommend this recipe!
Haseeb Maher
[email protected]These enchiladas were a hit with my family! The combination of cheeses was perfect, and the sauce was flavorful and not too spicy. I will definitely be making these again.