THREE-CHEESE FONDUE WITH CHAMPAGNE
Make and share this Three-Cheese Fondue with Champagne recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
- Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
- Remove pot from heat.
- Add all cheeses and stir to combine.
- Stir in cornstarch mixture.
- Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
- Season fondue with nutmeg and white pepper.
- Place over candle or canned heat burner to keep warm.
- Serve with bread cubes.
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M Sanchez
[email protected]This fondue was so bad, it made me want to give up on cooking forever.
Kasumba Vicent
[email protected]This fondue was so bad, it made me lose my faith in humanity.
Adeel Bhati
[email protected]This fondue was so bad, it made me want to cry. I am still traumatized from the experience.
Ahmed Mohamed Ali
[email protected]This fondue was an abomination. It was a crime against cheese. I would not recommend this recipe to my worst enemy.
Sem
[email protected]This fondue was the worst fondue I have ever had. It was bland, tasteless, and the cheese was not melted properly.
Pearl Gold
[email protected]I would not recommend this fondue recipe. It was a waste of time and money.
Jethro Wubben
[email protected]This fondue was not very good. The cheese was not melted properly and the champagne flavor was too strong.
Hope Joshua
[email protected]This fondue was OK, but I've had better.
Arab “Akrem” Akram
[email protected]This fondue was a bit too strong for my taste, but it was still good.
MD Abdul Alim
[email protected]The fondue was a bit too thick for my taste, but it was still enjoyable.
Ibrahim Awan
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Salman Sha
[email protected]This fondue was easy to make and very tasty. I would definitely recommend this recipe.
Mahamuda Islam
[email protected]I loved this fondue! It was so creamy and cheesy. The champagne added a nice touch of flavor.
adnan Mirza07
[email protected]This fondue was delicious! The cheese was perfectly melted and the champagne added a nice flavor. I will definitely be making this again.
MBilal M Bilal MBilal M Bilal
[email protected]This fondue was easy to make and very tasty. The champagne added a nice touch of flavor. I would definitely recommend this recipe.
Angel Eyes2766
[email protected]This fondue was amazing! The cheese was so smooth and creamy, and the champagne added a delightful flavor. I will definitely be making this again.
United States
[email protected]I made this fondue for my family and they loved it! It was so easy to make and it tasted delicious. The cheese was perfectly melted and the champagne gave it a nice flavor.
BlakeNLaylas gaming channel
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and the champagne added a nice touch of effervescence. I definitely recommend trying this recipe.