THREE CHEESE FRENCH ONION SOUP RECIPE - (4.7/5)
Provided by á-759
Number Of Ingredients 7
Steps:
- In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)
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Ghulam Rasool Kharal Sahbzada
ghulam.r@yahoo.comI'm not sure what I did wrong, but my soup turned out watery. I'll have to try it again.
Khan Kaleem
khan.k87@yahoo.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Emily Whims
ewhims54@gmail.comI'm so glad I found this recipe. It's perfect for a special occasion.
Ishara Pushpakumara
pushpakumara_ishara64@gmail.comThis is the best French onion soup I've ever had. I highly recommend it.
Ogechi Uduma
o.uduma10@gmail.comThis soup is definitely a keeper. I'll be making it again and again.
yoshi martinez
yoshi.m79@gmail.comI followed the recipe exactly and the soup turned out great! Thanks for sharing!
Fardeen Fardeen butt
f57@gmail.comThe soup was bland and the onions weren't caramelized enough.
Thelma Gbollie
gbollie89@hotmail.comThis soup was a little too salty for my taste, but overall it was still good.
Kaleb Slate
s_kaleb19@gmail.comI'm not a huge fan of onion soup, but this recipe changed my mind. The three cheeses added a richness and depth of flavor that I didn't expect.
richard valencia
richard_valencia20@hotmail.comThis soup is so easy to make and it tastes amazing. I love that I can use up leftover bread and cheese.
Karen Lane
k@hotmail.comI've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Nayat khan
k-nayat70@hotmail.co.ukThis French onion soup was a hit with my family! The combination of three cheeses melted together was perfect. The soup was rich and flavorful, and the onions were caramelized to perfection.