THREE-CHEESE GARDEN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three-Cheese Garden Pizza image

From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.

Provided by Kathy Lochner

Categories     Pizza

Number Of Ingredients 10

1 pkg refrigerated pizza crust dough
2 clove garlic, minced
1 c shredded mozzarella cheese
1 c cheddar cheese, shredded
1 medium tomato, sliced *see notes above
1 tsp dried italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 c sliced fresh mushrooms
1/4 c shredded parmean cheese

Steps:

  • 1. Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
  • 2. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.

SHAMIM AHMED RONY
[email protected]

I'm allergic to cheese, so I can't try this pizza.


Blocksey YouTube
[email protected]

I'm not sure if I like the idea of a three-cheese pizza.


BiLLi eDits
[email protected]

This pizza looks too greasy for me.


Osa Sona
[email protected]

I'm not a fan of garden vegetables on my pizza, but I'll try it anyway.


mahesh Mahat
[email protected]

I'm not sure about the combination of cheeses, but I'm willing to give it a try.


Charelle Templeton
[email protected]

This pizza looks amazing! I'm going to make it for my next party.


Stephen Zulu
[email protected]

I can't wait to try this pizza!


kanxa kanxa
[email protected]

I'm always looking for new pizza recipes, and this one is definitely a keeper. It's so flavorful and delicious.


Zeeshan Toor saab
[email protected]

This pizza is a great way to use up leftover vegetables.


Ashik Prondha
[email protected]

I'm not usually a fan of vegetarian pizza, but this one is really good. The flavors are amazing.


Faisal Anwer
[email protected]

This pizza is so easy to make. I was able to throw it together in no time.


Md Lokman Hakim
[email protected]

The garden vegetables add a nice touch of freshness to this pizza. It's the perfect balance of flavors.


Anil Kulathilaka
[email protected]

I love the combination of cheeses in this pizza. It's so creamy and flavorful.


Amber Panther
[email protected]

This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.


Alaeyah Ashby
[email protected]

I made this pizza for a party and it was a hit! Everyone loved it.


Lehlohonolo Kompe
[email protected]

This is my new favorite pizza recipe! The three cheeses and the garden vegetables make it so unique and delicious.


Chrisann Holman
[email protected]

I've made this pizza several times and it's always a success. The crust is crispy and the toppings are flavorful. My family loves it!


Richard Rogers
[email protected]

This pizza is easy to make and it's always a crowd-pleaser. I highly recommend it!


felisha williamson
[email protected]

I love that this recipe uses fresh vegetables from the garden. It makes the pizza taste so much better.


Ma ia
[email protected]

This pizza was a huge hit with my family! The flavors of the three cheeses and the garden vegetables were perfectly balanced. I'll definitely be making this again.