Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
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Sumit Gurung
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it's always delicious.
Kulabako Swabrah
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Roshan JswL
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for parties or potlucks.
Joana Avila
[email protected]I love how this recipe uses three different types of cheese. It gives the bread a really rich and complex flavor.
Nicholas Jerry
[email protected]This recipe is easy to follow and the results are amazing. The bread is crispy and the cheese is gooey and melted.
Summer Hatton
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and cheesy.
Aiesha Ayesha
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
msa shawon321
[email protected]This recipe is a game-changer! I never thought I could make garlic bread this good at home.
M Jehangir Jutt
[email protected]I've tried many different garlic bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Melvin Porter
[email protected]This recipe was a huge hit at my last party! The cheesy, garlicky bread was devoured in minutes.