MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA

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Morningstar Farms Veggie Medley Frittata image

Number Of Ingredients 14

1/2 package Morningstar Farms® Breakfast veggie bacon strips
1 cup broccoli florets
3/4 cup sliced mushrooms
2 finely chopped green onions
1 cup chopped red or green bell pepper
1 tablespoon butter or margarine
2 (4-ounce) cartons Morningstar Farms® Breakfast Scramblers® egg substitute, thawed
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped tomato

Steps:

  • 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Nutritional Facts Serves

George Joseph
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This was the worst frittata I have ever had. It was dry, overcooked, and tasteless. I would not recommend this recipe to anyone.


Nadeem Usman
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This frittata was a bit of a disappointment. It was bland and the veggie medley was not very flavorful. I would not recommend this recipe.


Malak Zeeshan
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Overall, this was a good frittata recipe. I would definitely make it again, but I would make a few changes to suit my own taste.


Thato Jacob
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I found the veggie medley to be a bit too crunchy. I think I would chop the vegetables smaller next time.


Richard Thrasher
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The frittata was a bit overcooked for my liking. I think I would cook it for a shorter amount of time next time.


Najmus Sakib
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This frittata was a bit bland for my taste. I think I would add some more seasoning next time.


Fahumy Mohamed
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I'm not a big fan of frittatas, but this one was surprisingly good! The veggie medley added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.


Gbadegbe Joseph
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This was a great recipe! The frittata was fluffy and flavorful, and the veggie medley added a nice crunch. I will definitely be making this again.


Moon Sunny
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I loved this frittata! It was so flavorful and the veggie medley was a great touch. I served it with a side of fruit and it was the perfect breakfast.


Aryanna Simmons
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This frittata was so easy to make and it was absolutely delicious! The veggie medley was the perfect addition, and the eggs were cooked perfectly. I will definitely be making this again.


M Hassan Chohadry
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I followed the recipe exactly and the frittata turned out great! It was fluffy and flavorful, and the veggie medley added a nice crunch. I would definitely make this again.


Md kazi nazrul Islam
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This was a delicious and easy frittata recipe. The veggie medley added a lot of flavor and texture, and the eggs were cooked perfectly. I served it with a side of avocado toast and it was the perfect breakfast.


Elijah Roth
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I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This frittata was a great option - it was packed with veggies and had a wonderful flavor. I'll definitely be making it again!


Killa Diego
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This frittata was a hit with my family! The veggie medley added a delicious and colorful touch, and the overall flavor was savory and satisfying. I especially appreciated how easy it was to make - it came together quickly and without any fuss.