THREE-CHEESE GARLIC BREAD

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Three-Cheese Garlic Bread image

Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Provided by Lizzie Rodriquez

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
1 dash paprika and pepper

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
  • Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Sumit Gurung
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This is the best garlic bread recipe I've ever tried. It's so easy to make and it's always delicious.


Kulabako Swabrah
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I've made this recipe several times and it's always a hit. My friends and family love it.


Roshan JswL
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This recipe is perfect for a quick and easy weeknight meal. It's also great for parties or potlucks.


Joana Avila
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I love how this recipe uses three different types of cheese. It gives the bread a really rich and complex flavor.


Nicholas Jerry
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This recipe is easy to follow and the results are amazing. The bread is crispy and the cheese is gooey and melted.


Summer Hatton
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I'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and cheesy.


Aiesha Ayesha
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My family loved this recipe. It's now a regular in our dinner rotation.


msa shawon321
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This recipe is a game-changer! I never thought I could make garlic bread this good at home.


M Jehangir Jutt
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I've tried many different garlic bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Melvin Porter
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This recipe was a huge hit at my last party! The cheesy, garlicky bread was devoured in minutes.