THREE-CHEESE GOUGERES
These savory puffs fit in at just about any cocktail party. The addition of three cheeses makes them taste extra special for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Makes 26
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat wine, 1/2 cup water, butter, sugar, and 3/4 teaspoon salt in a medium saucepan over medium-high heat until butter melts. Remove from heat and immediately stir in flour using a wooden spoon. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan and a film forms on the bottom, about 3 minutes.
- Transfer dough to the bowl of a mixer and beat on medium speed until slightly cooled, about 1 minute. Beat in eggs, 1 at a time, then cheddar and blue cheeses.
- Spoon 26 mounds of dough (about 1 1/2 inches wide) onto 2 parchment-lined baking sheets. Brush with egg wash and sprinkle with Gruyere. Bake for 10 minutes. Reduce oven temperature to 350 degrees and continue to bake until gougeres are browned and cooked through, about 20 minutes more. Serve warm or at room temperature.
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Daniel Ejigah
[email protected]I love that these cheese puffs can be made ahead of time. They're perfect for a party or a potluck.
Shone Page
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and these puffs are a great way to use them up.
Khalid Jan
[email protected]I've never made cheese puffs before, but these were so easy to make. I'm definitely going to make them again.
Sameer Rehman
[email protected]These cheese puffs are so light and airy. They're perfect for a party.
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[email protected]I love the combination of cheeses in these puffs. They're so flavorful and cheesy.
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[email protected]These cheese puffs are the best! I've made them several times and they're always a hit.
Bimal Shrestha
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out flat and greasy.
Noshad Baloch
[email protected]These cheese puffs are way too cheesy for my taste. I could barely eat one.
Jaydan Lewis
[email protected]These cheese puffs are a bit bland. I think I would add some herbs or spices to the dough next time.
Shahid Zafar
[email protected]I had a little trouble getting the puffs to rise, but I think that was because I didn't let the dough rest long enough. Other than that, they were perfect.
Mehmet AYDIN
[email protected]These cheese puffs are a little bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Saroj Saroj
[email protected]I'm not a big fan of cheese, but I loved these puffs! The cheese flavor is subtle and the puffs are so light and airy.
Kadija Marah
[email protected]These cheese puffs are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and these puffs are a great way to use them up.
Dhiraj khatri Dhirajkhatri
[email protected]I love that these cheese puffs can be made with different types of cheese. I've tried them with cheddar, Gruyère, and Parmesan, and they're all delicious.
Domino Effect
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they can be served warm or at room temperature.
Surendra Mahato
[email protected]I've been making these gougeres for years and they're always a crowd-pleaser. The combination of cheeses is perfect and the puffs are always light and airy.
Gary Diggs
[email protected]These cheese puffs were a hit at my last party! They were so easy to make and everyone loved them.