DILL AND CHEDDAR MUFFINS
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 1 dozen standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Syed Aamir Naqvi
[email protected]These muffins were a disappointment. They were dry and crumbly, and the dill and cheddar flavors were barely noticeable. I won't be making these again.
Israt Fariha
[email protected]Not bad.
Massad Baloch
[email protected]I tried this recipe and the muffins turned out great! They were light and fluffy, with a perfect balance of dill and cheddar flavors. I would definitely recommend this recipe to others.
Mohammed Alwaleed
[email protected]Meh.
Irfan Rehman
[email protected]These dill and cheddar muffins were a hit with my family! I loved the combination of flavors, and the muffins were so moist and fluffy. I also appreciated how easy they were to make. I'll definitely be making these again soon.