THREE CHEESE GREEN SALAD
This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?
Provided by amylrowe
Categories Salad Green Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 13 g, Cholesterol 74.3 mg, Fat 53.9 g, Fiber 3.5 g, Protein 24 g, SaturatedFat 17.6 g, Sodium 639.2 mg, Sugar 6.1 g
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Jacob Sisum2012
[email protected]This salad is the perfect balance of flavors and textures. I love the creamy cheese, the crispy greens, and the tangy dressing. It's a definite keeper!
mdjahid rana
[email protected]This salad is a bit too rich for my taste. I think I'll use less cheese next time.
Neema George
[email protected]I'm not a huge fan of blue cheese, so I substituted feta in this recipe. It was still delicious!
Maslax Cabdi Boy
[email protected]This salad is a staple in my summer recipe rotation. It's refreshing, light, and always a hit with my family and friends.
boitumelo masike
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped bacon or avocado.
Nicholas Gilmore bredekamp
[email protected]Not bad, but not amazing either.
Jamear Johnson
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch at home.
Matovu Benjamin
[email protected]I added some grilled chicken to this salad to make it a more complete meal. It was delicious!
Zainab Isah bala
[email protected]This salad is a great way to use up leftover cheese. I had some cheddar, mozzarella, and Parmesan in my fridge, and they all worked perfectly in this recipe.
Raja Ismail
[email protected]Meh.
The Flyer TVnews
[email protected]I'm not usually a fan of green salads, but this one changed my mind. The dressing is light and flavorful, and the cheeses add a richness that makes this salad feel like a special occasion dish.
Wa Maphumulo
[email protected]Followed the recipe and it turned out great! The salad was a hit at my potluck. Definitely making this again.
Bosteyo Siyad
[email protected]This salad is a delightful burst of flavors and textures! The creamy cheese trio complements the crisp greens and tangy dressing perfectly. I especially love the subtle crunch from the toasted walnuts.