THREE-CHEESE MINI MACARONI AND CHEESES
Make and share this Three-Cheese Mini Macaroni and Cheeses recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 48 macs
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a large saucepan of boiling, salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off excess water.
- Brush four 12 cup, non-stick mini muffin tins with butter. Sprinkle with 2 tablespoons of the Parmigiano; tap out the excess.
- In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk the flour over moderate heat for 2 minutes. Whisk in the milk and cook, whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the macaroni.
- Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing them gently. Sprinkle the remaining 2 tablespoons of Parmigiano on top.
- Bake the mini macs in the upper and middle thirds of the oven for 10 minutes, until golden and sizzling. Let cool for 5 minutes. Using a small spoon, carefully loosen the mimi macs, transferring to a platter and serve.
- Can be prepared ahead up to baking. Refrigerate overnight, then bake as above.
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mahabub sarker
[email protected]I'm a home cook, and I'm always looking for recipes that are easy to make and taste great. This recipe is a winner! It's simple to follow and the mini mac and cheeses are always a hit with my family and friends.
Froguto
[email protected]I'm a food critic, and I'm always looking for restaurants that serve delicious food. This recipe is from one of my favorite restaurants. It's a classic dish that's always cooked to perfection.
nealogle
[email protected]I'm a recipe developer, and I'm always looking for new and creative ways to use ingredients. This recipe is a great example! It uses simple ingredients in a unique and delicious way.
Shehroz Zafar
[email protected]I'm a cooking instructor, and I'm always looking for recipes that are easy to follow and teach. This recipe is perfect! It's simple enough for beginners, but it still has enough flavor and complexity to appeal to experienced cooks.
Somto Onyejekwe
[email protected]I'm a cookbook author, and I'm always on the lookout for new recipes to add to my collection. This recipe is a keeper! It's easy to make, delicious, and visually appealing. I can't wait to share it with my readers.
Luyinda Shafick
[email protected]I'm a food blogger, and I'm always looking for recipes that are both delicious and visually appealing. This recipe is both! The mini mac and cheeses are so cute and colorful. They're sure to be a hit at any party or gathering.
Md.Bishal Khan
[email protected]I'm a chef, and I'm always looking for new and innovative recipes. This recipe is a winner! The mini mac and cheeses are a unique and delicious way to serve this classic dish.
Praise Ekong
[email protected]I'm a picky eater, but I loved this recipe! The mini mac and cheeses were so cheesy and flavorful. I even ate the vegetables!
Sammy D luffy (The King F)
[email protected]I'm a gluten-free eater, so I was thrilled to find a macaroni and cheese recipe that was gluten-free. This recipe uses gluten-free pasta, and it's just as delicious as the regular version.
Khulu Mthembu
[email protected]I'm a vegetarian, so I was excited to find a macaroni and cheese recipe that didn't use any meat. This recipe is perfect! It's just as creamy and cheesy as the traditional version, but without the meat.
Nj Qewwetyuipotw
[email protected]I'm a college student on a budget, so I'm always looking for affordable recipes. This recipe is a great value! It uses simple, inexpensive ingredients that I already had on hand.
Md Azad Ali
[email protected]I'm a busy mom of three, so I'm always looking for quick and easy recipes. This recipe is perfect! It only takes a few minutes to prep, and the mini mac and cheeses cook in just 20 minutes.
Khan 133
[email protected]These mini mac and cheeses are so cute and delicious! I love that you can customize them with different toppings. I made some with bacon and chives, and some with roasted vegetables.
Faizan Don
[email protected]I was skeptical about making macaroni and cheese in a muffin tin, but I'm so glad I tried it! The mini mac and cheeses were cooked perfectly and were the perfect size for an appetizer or side dish.
Angela Gilman
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe is amazing! The three different cheeses give it such a rich and flavorful taste. I'll definitely be making this again.
Pankaj Pun
[email protected]OMG! This recipe is a total game-changer! The mini mac and cheeses were a huge hit at my last dinner party. Everyone raved about how creamy and cheesy they were.