THREE CHEESE NOODLE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Cheese Noodle Bake image

After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

Provided by kim

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11

2 cups egg noodles
1 cup cottage cheese
½ cup sour cream
3 tablespoons grated Parmesan cheese
1 egg
2 cups shredded Cheddar cheese
1 teaspoon Worcestershire sauce
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Steps:

  • Cook noodles al dente. Drain and rinse. Set aside.
  • In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  • Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 12.2 g, Cholesterol 113.5 mg, Fat 26.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 16.1 g, Sodium 599.7 mg, Sugar 1.2 g

Armand Sears
[email protected]

This recipe is a must-try for any cheese lover. It's so gooey and delicious.


Xavier Ordonez
[email protected]

I've never been a big fan of noodle bakes, but this one changed my mind. It's so cheesy and flavorful.


Yasmin Yassie
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Adham mohamed
[email protected]

I love this recipe! It's so versatile. I've used different types of noodles and cheeses and it always turns out great.


Karen
[email protected]

This recipe is a keeper! I've already made it twice and it's always a hit.


Tonoj Das
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very cheesy and flavorful.


Bhaiya Bhaiya
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Mavis Thembeni
[email protected]

The first time I made this dish, it was a little dry. The second time, I added some extra milk and it was perfect.


Nada Saher
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Nwafor Esther
[email protected]

I've made this dish several times and it's always a success. It's a great way to use up leftover noodles.


Shid Arafat
[email protected]

Yum! This is one of my favorite recipes. I always get compliments when I make it.


Anyim Marvelous
[email protected]

Easy and delicious! I followed the recipe exactly and it turned out great. My kids loved it.


Serine Serine
[email protected]

Fantastic recipe! This was a hit with my family. The combination of cheeses was perfect and the noodles were cooked to perfection.