THREE-CHEESE PASTA SHELLS
Sliced mushrooms and shredded carrot and zucchini add freshness to the cheesy filling in these flavorful shells from Kara de la Vega. "This pasta bake makes a nice company meal," relates the Suisun City, California cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the salsa and tomato sauce; spread half in an 11x7-in. baking dish coated with cooking spray., In a skillet, saute the carrot, zucchini, mushrooms, onions and garlic in oil until crisp-tender. remove from the heat. stir in the cheeses, egg substitute and basil. Stuff into pasta shells; place in prepared baking dish. Top with the remaining salsa mixture. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 203 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 416mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Romaan Ud-Din
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Ramesh Joshi
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.
slothycrossing
[email protected]I'm not a huge fan of pasta, but this dish was surprisingly good. The cheese sauce was rich and flavorful, and the pasta shells were cooked perfectly.
Luqman Ali
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the cheese sauce.
Danyell Collins
[email protected]I love this recipe! It's so versatile. I've used different types of pasta, cheese, and vegetables, and it always turns out great.
Busi Mabaso
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the cheese sauce, and I used a different type of pasta.
Misho Khatun
[email protected]I followed the recipe exactly, but my pasta shells turned out mushy. I'm not sure what went wrong.
Saon Pk
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I might try using a different type of cheese next time.
Nanu Queen
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pasta shells were cooked perfectly and the cheese sauce was creamy and flavorful.
Isaac Bayuo Denyi
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I would definitely recommend it to anyone looking for a delicious and easy pasta dish.
Willie Bryant
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The leftovers are even better the next day!
R.R Rimon
[email protected]The cheese sauce was rich and creamy, and the pasta shells were cooked perfectly. I added some chopped spinach and mushrooms for a healthier twist.
Kirubel Solomon
[email protected]This dish was incredibly flavorful and easy to prepare. My family loved it!