THREE CHEESE POMMES ANNA
Provided by Geoffrey Zakarian
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/8-inch slices on a mandoline. Reserve in a bowl of water until ready to use. In a medium bowl, mix together the Gruyere, Parmesan and Pecorino and set aside.
- In a small pot, melt the butter with the rosemary, garlic and nutmeg. Mix 1 tablespoon of the butter mixture with the breadcrumbs in a small bowl and set aside.
- Grease the interior of a 10-inch saute pan or baking dish with some of the butter mixture.
- Drain the potatoes, then dry on towels.
- Arrange a single layer of potatoes in the pan in a circular motion, followed by some of the onions, then approximately 2 tablespoons of the butter mixture, then a sprinkle of the cheese mixture. Season with salt and pepper. Continue to repeat in single layers with the remaining ingredients, for about 4 layers total. Drizzle with the heavy cream and top with the breadcrumb mixture.
- Bake until the top is golden brown and the potatoes are very tender, 1 hour 30 minutes to 1 hour 45 minutes.
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Nimot Ogundayo
[email protected]This recipe was a bit too complicated for me. I ended up burning the potatoes.
Christopher Jesonis
[email protected]The potatoes were a bit too crispy for my taste, but the cheese was melted and gooey. Overall, it was a good dish.
Barry Todd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
zahir khan17
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Jamshaid Dogar
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes are crispy and golden brown, and the cheese is melted and gooey. It's the perfect side dish for a special occasion.
Tara M
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and the cheese was melted and gooey. It was the perfect side dish for my steak.
Athena Grinter
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are crispy and golden brown, and the cheese is melted and gooey. I will definitely be making this again.
Frank Dycus
[email protected]I love the combination of three cheeses in this recipe. It gives the dish a really rich and flavorful taste.
Sayar ghising
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Birukie M
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Kamrul Jamal
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes are crispy and golden brown, and the cheese is gooey and melted. Yum!
Asar Lincoln
[email protected]I love the crispy texture of the potatoes. It's the perfect contrast to the creamy cheese.
Elnai de fantastic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arnulfo Chavez
[email protected]I've never made pommes anna before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Jawed Shah
[email protected]This is the perfect side dish for a special occasion meal. It's elegant and delicious.
Sajjad Jokhio
[email protected]I love that this recipe uses three different types of cheese. It gives the dish a really complex flavor.
Funny Fatee
[email protected]I made this for a dinner party and everyone raved about it. It's a great dish to impress your guests.
Bjdjd Hsjsj
[email protected]This recipe is definitely a labor of love, but it's worth the effort. The potatoes take a while to slice, but the end result is a stunning and delicious dish.
Baji Haleema
[email protected]I wasn't sure how the three cheeses would work together, but I was pleasantly surprised. The gruyère and cheddar gave it a nice sharp flavor, while the Parmesan added a nutty richness. Yum!
Danielle Lunny
[email protected]This pommes anna recipe is a keeper! The combination of three cheeses (gruyère, cheddar, and Parmesan) makes it incredibly flavorful and rich. The potatoes were crispy on the outside and tender on the inside. I served it with a simple green salad and