TAREK'S IRISH STOUT FONDUE
The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Provided by Chef Tarek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
- Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
- Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
- Season with black pepper to taste.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 4.3 g, Cholesterol 52.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.4 g, Sodium 250.4 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir Dream Official
[email protected]This fondue is not worth your time or money.
TREVOR W
[email protected]I give this fondue a 0 out of 10.
dream
[email protected]This fondue is the worst thing I have ever eaten.
Zishan Ali
[email protected]I would not recommend this fondue to anyone.
Prince Lajim
[email protected]This fondue was a waste of time and money. It was not good.
Petru Varga
[email protected]I was disappointed with this fondue. It was bland and lacked flavor.
Donna Guldemond
[email protected]This fondue was a bit too boozy for my taste. I think I would have preferred it if I had used less stout.
Faiz mughal
[email protected]I'm not sure if I did something wrong, but my fondue turned out a bit grainy. It was still tasty, but it wasn't as smooth as I expected.
mamady kamara
[email protected]I had a hard time finding Irish stout at my local grocery store. I ended up using a different type of stout and it still turned out great.
Misha Tihonov
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
MD Atikur
[email protected]I love the way the stout flavor pairs with the cheese.
Kayden Hale
[email protected]This fondue is so rich and creamy. It's perfect for a cold winter night.
Basanti Rai
[email protected]I made this fondue for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Bianca flair
[email protected]This fondue is a great way to use up leftover stout. It's also a great way to impress your friends.
MD MIMBOR ALI
[email protected]I'm not a big fan of beer, but I really enjoyed this fondue. The stout flavor was subtle and it wasn't overpowering.
Busulwa Abdul
[email protected]This fondue is so easy to make and it's always a hit with my friends.
Macaela Furlong
[email protected]I love the unique flavor of this fondue. It's perfect for a special occasion.
Bzu Rai
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
Ab Bangla
[email protected]I've made this fondue a few times now and it's always a crowd-pleaser. The flavor is rich and creamy, with a hint of chocolate from the stout.
Samuel Hajdini
[email protected]This fondue was a huge hit at our party! Everyone loved the unique flavor of the Irish stout. It was also really easy to make, which was a bonus.