OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
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Phoenix Walton
[email protected]I'm so glad I found this recipe. These potatoes are now my favorite side dish.
Eshiet Bassey
[email protected]These potatoes are a great way to add some color to your plate.
fail5 Jim
[email protected]I love these potatoes! They're so easy to make and they're always delicious.
Saima Waheed
[email protected]These potatoes are the perfect side dish for any occasion.
Siphamandla Mntwana
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Dave Jerry
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
hanadcolaad
[email protected]I'm not a big fan of parsley, so I substituted it with rosemary. The potatoes were still delicious.
Kristy Houston
[email protected]I added some chopped bacon to these potatoes and they were amazing!
Nawaz Thahim
[email protected]I made these potatoes with red potatoes, but I think they would also be good with other types of potatoes.
Connie Alfaro
[email protected]These potatoes are a great way to use up leftover parsley. I always have some leftover parsley in my fridge and I never know what to do with it.
Mia Rose
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Margaret Amoako
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
Karabo Phepheng
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Esha sheikh
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside.
bousteXx YT
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more seasoning next time.
Jordan Scott
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Mr.Behere
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were flavorful and the parsley added a nice pop of color.
Stacie Graves
[email protected]I'm not a big fan of parsley, but these potatoes were still really good. The potatoes were cooked perfectly and the skin was nice and crispy.
Serwaa Regina
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.