THREE CHEESE SPINACH PIE
This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety) ETA (7/2/2014): I have seen that folks are having issues with the cooking time, so have adjusted accordingly.
Provided by Lambkyns
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice and boiling water in a 9" plate.
- Cover and let stand 5 minutes.
- Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
- Combine spinach, feta cheese, onion and eggs.
- Mix well.
- Pour mixture into rice shell.
- Top with tomato slices and sprinkle with parmesan.
- Bake at 400 degrees for 45-60 minutes, depending on oven.
- OR microwave at HIGH for 10 minutes and let stand for 3 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #eggs-dairy #rice #vegetables #oven #easy #microwave #beginner-cook #potluck #kid-friendly #vegetarian #cheese #dietary #one-dish-meal #gluten-free #low-calorie #inexpensive #free-of-something #low-in-something #pasta-rice-and-grains #white-rice #brunch #to-go #equipment #small-appliance
You'll also love
Wesley Stone
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, spinach, and even added some chopped broccoli. It's always a hit.
Peyten Decker
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for potlucks, parties, and even just for a weeknight meal.
Blessed Chakauya
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.
Cobret Joe
[email protected]This recipe was just what I was looking for! It was easy to make and the results were delicious. I will definitely be making this again.
myla Debra
[email protected]I followed the recipe exactly, but my pie turned out nothing like the picture. It was a big disappointment.
Kapasia 420
[email protected]This recipe was a lot of work for not a lot of payoff. The flavor was just okay.
Abumere Anthonia
[email protected]The crust was soggy and the filling was runny. I think I might have overcooked it.
Krishna Pokhrel
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling.
Jeo. Jungkook
[email protected]I'm not a fan of cheese, but I loved this recipe! The spinach and artichoke hearts really shine through. I would definitely make this again.
Junaid Saeed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the flaky crust. I usually make it for dinner, but it's also great for lunch or breakfast.
Hamburgerkop
[email protected]I've been making this recipe for years and it's always a success. I like to serve it with a side salad and a glass of white wine.
Arham Razaq
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually make it with frozen spinach, but fresh spinach would be even better. I also like to add a little bit of red pepper flakes to the filling for a little spice.
Paul Perseus
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best spinach pie she'd ever had. I'm definitely going to make it again.
Mohomed ijaz
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a handful of chopped sun-dried tomatoes to the filling. It adds a nice tangy flavor.
Ray naveed ahmad Naveed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheeses and spinach is perfect. I like to add a little bit of garlic powder to the filling for extra flavor.
Victoria Enyonam Ajizdye
[email protected]This recipe was easy to follow and the results were delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I would highly recommend this recipe.
Tuffour Samuel
[email protected]I'm not a big fan of spinach, but I loved this recipe! The cheese and artichoke hearts really balanced out the flavor of the spinach. I would definitely make this again.
Omer Khalid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the artichoke hearts. They added a nice savory flavor.
Mahesh Karki
[email protected]This recipe was a hit with my family! The flavors of the three cheeses and the spinach blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.