SMOKY CORN CHOWDER WITH COCONUT MILK
Using frozen corn means that this chowder can be made year-round, but feel free to use fresh corn when it's at its peak in late summer. The fresh kernels contain a delicious milky substance that will add flavor and help to thicken the soup. Smoked paprika gives this corn chowder a smoky flavor that's further accentuated by vibrant poblano chiles. Starchy russet potatoes work particularly well in this soup and help thicken it, however, any potato variety will work.
Provided by Vallery Lomas
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Add the onions, poblano chiles and jalapeño and cook, stirring occasionally, until softened, 5 to 6 minutes. Sprinkle with salt and pepper.
- Stir in the garlic, smoked paprika, cumin and coriander and cook, stirring occasionally, until fragrant, 1 minute. Add the corn, potatoes and stock. Season with salt and pepper.
- Bring the chowder to a boil over high heat, then reduce to medium-low heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
- Remove from the heat and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
- Transfer one-third of the soup to a blender (see Cook's Note). Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
- Pour the soup back into the pot and stir to combine. Garnish with cilantro leaves and serve with hot sauce if desired.
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Dan rich
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The coconut milk added a nice richness and creaminess, and the corn was cooked perfectly. Overall, it was a good recipe, but I would pr
Omoniyi Benjamin
[email protected]I made this chowder for my family and it was a big hit! Everyone loved the creamy texture and the smoky flavor. I will definitely be making it again. Thanks for sharing this great recipe! ??
Asadul Huq
[email protected]This chowder was easy to make and very flavorful! I loved the combination of corn, coconut milk, and spices. I also added some chopped cilantro for a pop of freshness. It was a delicious and satisfying meal, perfect for a chilly day. ??
Ummi Gawu
[email protected]This corn chowder was a bit too sweet for my taste. I would have preferred a more savory flavor profile. However, the texture was creamy and smooth, and the corn was cooked perfectly. With a few adjustments, this could be a great recipe! ?
Leago Bheki Ntshikwane
[email protected]I made this chowder exactly as the recipe stated and it turned out great! The coconut milk added a nice richness and creaminess, and the smokiness from the paprika was perfect. I served it with some crusty bread and it was a delicious and satisfying
Ekk Enamul
[email protected]This recipe has potential, but it needs some tweaking. I would reduce the amount of coconut milk and add more vegetables for a more balanced flavor. I would also use fresh corn instead of canned for a sweeter, more vibrant flavor. With a few adjustme
Bijay shrestha
[email protected]I found this chowder to be bland and uninspired. The coconut milk didn't add much flavor, and the spices were not well-balanced. I wouldn't make it again. ?
Wade Forrester
[email protected]This chowder was a disappointment. The coconut milk overpowered the other flavors, and the soup was too thick and gloppy. I wouldn't recommend it. ?
Chantaul Dunbar
[email protected]I love this corn chowder! It's so creamy and flavorful, and the coconut milk adds a unique twist. I also like that it's relatively easy to make. I'll definitely be making it again soon! ?
Prince Udochukwu
[email protected]This corn chowder is easy to make and packed with flavor. The coconut milk adds a nice richness and creaminess, and the smoky paprika gives it a wonderful depth of flavor. I also added some chopped bacon for extra smokiness and crunch. Highly recomme
Pauline Mwangi
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again for my next party. ??
MD.MAINODDIN Khan
[email protected]This corn chowder was a hit with my family! The combination of corn, coconut milk, and spices creates a creamy, flavorful soup that's perfect for a cold day. I'll definitely be making it again. 5 stars! ?????
hayan khan
[email protected]I was skeptical about the coconut milk in this recipe, but I'm so glad I tried it! It gives the chowder a rich, velvety texture and a subtle sweetness that complements the corn perfectly. Definitely a new favorite! ?
Razaz Jubara
[email protected]Absolutely delicious! The coconut milk adds a unique creaminess to the chowder, and the addition of sweet corn and smoky paprika gives it a wonderful depth of flavor. Highly recommended! ?
henry Akpoviroro
[email protected]This corn chowder is a delightful blend of flavors and textures. The smokiness from the paprika and cumin is perfectly balanced by the sweetness of the corn and coconut milk. I added a touch of cayenne pepper for a bit of heat, and it turned out amaz