THREE CHEESE-STUFFED FRENCH TOAST
This recipe is for those who enjoy baking and spending some time in the kitchen creating wonderful palate pleasing delights for those whose company we enjoy! So go on and give it a try, make someone's day by giving them brunch in bed!
Provided by Renee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 15
Steps:
- The night before: Split each bread slice four fifths of the way through. Spread the two sides apart so that they look like butterfly wings. Use a fork hollow out a shallow pocket on the inside of each slice. Discard the crumbs; set bread aside.
- In a medium bowl, mix together the mozzarella, cream cheese and ricotta cheese. Stir in the apricot jam. Spoon 2 tablespoons of cheese mixture into each bread slice. Place slices in a 9x13-inch baking dish. Cover and chill, 8 hours or overnight.
- The next morning: Preheat oven to 400 degrees F (200 degrees C).
- Beat together eggs and milk. Dip bread slices into egg mixture and dredge in cornflakes crumbs. Melt 2 tablespoons butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden. Place in a lightly greased 9x13-inch baking dish.
- Bake in the preheated oven for 15 minutes.
- In a medium frying pan or skillet, heat 1/4 cup butter, 2 tablespoons sugar, and ginger over medium heat. Add peaches and cook for 3 minutes.
- Arrange French toast slices on individual plates. Top each serving evenly with peach slices, sprinkle with powdered sugar. Serve with apricot syrup.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 56.2 g, Cholesterol 93.6 mg, Fat 18.1 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 10.6 g, Sodium 616 mg, Sugar 18.4 g
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Shafqat Shaheen
[email protected]This three-cheese stuffed French toast is the best I've ever had! I love the combination of cheeses and the bread is cooked to perfection. I will definitely be making this again!
Ishtiaq talagang
[email protected]Not bad, but I've had better.
Noman Noman
[email protected]This is my new go-to recipe for French toast. It's so easy to make and always turns out perfect. Thanks for sharing!
Harvey Milk
[email protected]The cheese didn't melt evenly in my French toast. Not sure what went wrong.
Parwaz Ali
[email protected]This recipe is a keeper! The three-cheese stuffed French toast was a huge hit with my family. It's a perfect combination of sweet and savory.
Masum Sekh
[email protected]Meh.
Janaye Cumpian
[email protected]I've tried many stuffed French toast recipes, but this one is by far the best. The cheese blend is perfect and the bread is perfectly crispy. A new favorite!
Dj sahadat
[email protected]Easy to make and oh so delicious! The perfect weekend breakfast or brunch dish.
Zannia Alfred
[email protected]The three-cheese stuffed French toast was a bit too rich for my taste, but my kids devoured it. I'll probably make it again, but with less cheese next time.
SDCYT
[email protected]This was a hit at our brunch party! Everyone raved about the unique flavor combination and the cheesy goodness. Will definitely make this again!
Camina Kruger
[email protected]Yummy!
Aisha Namakula
[email protected]Followed the recipe to a T and it turned out perfectly! The French toast was crispy on the outside and fluffy on the inside, with the cheese melted and oozing out. My family loved it!
Lupierre Fredricks
[email protected]This three-cheese stuffed French toast is a delightful indulgence! The combination of melted cheese, fluffy bread, and sweet syrup is simply irresistible. I especially enjoyed the gooey cheese pull in every bite. Highly recommended!