THREE CORN CASSEROLE
Make and share this Three Corn Casserole recipe from Food.com.
Provided by Bill From New Mexico
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large bowl, mix together, butter, sour cream, egg.
- Stir in cans of corn and corn muffin mix.
- Spoon into buttered 2 quart casserole.
- Bake for 45 minutes.
- Add cheese and stir well.
- Bake for 15 minutes or until dish is slightly puffed.
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rohandeep thakur
[email protected]This three-corn casserole is the perfect side dish for any occasion. It's warm, cheesy, and filling. I love that it's so easy to make and that I can use canned corn if I don't have any fresh or frozen corn on hand.
Flora otipa
[email protected]I made this three-corn casserole for Thanksgiving and it was a huge hit! Everyone loved it. I especially liked the crispy cornbread topping. I will definitely be making this again for Christmas.
Ameara Cooledge
[email protected]This three-corn casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. I also think that using fresh corn instead of frozen corn would have made a big difference.
STEPHEN kyalo
[email protected]I've never been a fan of corn casserole, but this three-corn casserole changed my mind. It's so creamy and flavorful. I love the combination of fresh, frozen, and creamed corn. I also thought the addition of bacon and cheese was a nice touch.
Mercy Killer yt
[email protected]This three-corn casserole is a must-try! It's the perfect side dish for any occasion. I love that it's so easy to make and that I can use frozen corn when fresh corn isn't in season. I also like that it can be made ahead of time, which makes it perfe
Cxnntrals
[email protected]I'm not a big fan of corn casserole, but this three-corn casserole is actually pretty good. I liked the combination of fresh, frozen, and creamed corn. I also thought the addition of bacon and cheese was a nice touch.
Alex Shannon
[email protected]This three-corn casserole is the perfect side dish for any occasion. It's warm, cheesy, and filling. I love that it's so easy to make and that I can use canned corn if I don't have any fresh or frozen corn on hand.
Eva Nava
[email protected]I made this three-corn casserole for Thanksgiving and it was a huge hit! Everyone loved it. I especially liked the crispy cornbread topping. I will definitely be making this again for Christmas.
falade olumide (Oluthad)
[email protected]This three-corn casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. I also think that using fresh corn instead of frozen corn would have made a big difference.
esimu emmanuel
[email protected]I've never been a fan of corn casserole, but this three-corn casserole changed my mind. It's so creamy and flavorful. I love the combination of fresh, frozen, and creamed corn. I also thought the addition of bacon and cheese was a nice touch.
Hack XXX
[email protected]This three-corn casserole is a must-try! It's the perfect side dish for any occasion. I love that it's so easy to make and that I can use frozen corn when fresh corn isn't in season. I also like that it can be made ahead of time, which makes it perfe
Keyanna Pierre
[email protected]I'm not a big fan of corn casserole, but this three-corn casserole is actually pretty good. I liked the combination of fresh, frozen, and creamed corn. I also thought the addition of bacon and cheese was a nice touch.
Adrian Singer
[email protected]This three-corn casserole is the perfect comfort food. It's warm, cheesy, and filling. I love that it's so easy to make and that I can use canned corn if I don't have any fresh or frozen corn on hand.
Abdulahi Ali Wanaajiye
[email protected]I made this three-corn casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping. I will definitely be making this again.
HRP Writes
[email protected]This three-corn casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. I also think that using fresh corn instead of frozen corn would have made a big difference.
Kynnedi McWilliams
[email protected]I'm a big fan of corn casserole and this three-corn casserole is one of my favorites. The addition of cream cheese and sour cream gives it a creamy, rich flavor that is out of this world. I also love the crunch from the cornbread crumbs.
MissShadow 1987
[email protected]I've made this three-corn casserole several times now and it's always a hit! It's the perfect side dish for any occasion. I love that it's so easy to make and that I can use frozen corn when fresh corn isn't in season.
Hope Stephen
[email protected]This three-corn casserole was a real treat! The combination of fresh, frozen, and creamed corn gave it a wonderfully complex flavor and texture. I also appreciated the addition of bacon and cheese, which added a touch of richness and smokiness. Overa