ONION PIE
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.
Provided by Zelda Hopkins
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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Andre Broodryk
[email protected]I added a bit of chopped bacon to the filling and it was amazing! This pie is perfect for a potluck or a casual dinner party.
bakhtyar aman
[email protected]This recipe is a keeper! The pie was delicious and it was a big hit with my family. I will definitely be making this again.
Akshaya Thagunna
[email protected]I'm not a huge fan of onions, but I loved this pie! The onions were caramelized and sweet, and the crust was buttery and flaky. I highly recommend this recipe.
ADHIAMBO LENCER
[email protected]This pie is so easy to make and it's always delicious. I love that I can use frozen onions, which makes it a great recipe for busy weeknights.
Larissa Pilcher
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dish to serve at a potluck or a casual dinner party.
Dylan Welch
[email protected]This is my go-to recipe for onion pie. It's always a hit with my family and friends.
Vincent De beer
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved it.
LUCY HINNEH
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and the onions are so sweet and flavorful.
Amanda Bohnwagner
[email protected]I'm a vegetarian and I love this pie! I use vegetable broth instead of chicken broth and it's just as good.
Mahrosh Collection
[email protected]This pie is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
RAJPUT Hunain
[email protected]I've made this pie several times and it's always a success. It's a great way to use up leftover onions.
Brenda Puentes
[email protected]I added a bit of chopped bacon to the filling and it was amazing! This pie is perfect for a potluck or a casual dinner party.
Ishan Mihiranga
[email protected]This recipe is a keeper! The pie was delicious and it was a big hit with my family. I will definitely be making this again.
ayodele oyewole
[email protected]I'm not a huge fan of onions, but I loved this pie! The onions were caramelized and sweet, and the crust was buttery and flaky. I highly recommend this recipe.
chloe laing
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen onions, which makes it a great recipe for busy weeknights.
Rayan Tube
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a bit more cheese to the filling.
Muzammal Romeo
[email protected]This onion pie was a hit! The filling was sweet and savory, and the crust was perfectly flaky. I'll definitely be making this again.