THREE-CUP CHICKEN
Steps:
- 1. Toast peppercorns in a large flat-bottomed carbon-steel wok or heavy skillet over high heat until fragrant, about 1 minute. Crush in a mortar and pestle or with a rolling pin. Set aside near the stove. 2. Meanwhile, combine broth, soy sauce, rice vinegar, rice wine (or sherry), sesame oil, honey (or sugar) and star anise in a medium bowl. Finely chop enough scallions to equal 2 tablespoons and reserve for garnish; cut the remaining scallions into 2-inch lengths. Place the sauce and scallion pieces near the stove. 3. Heat canola oil in the wok (or skillet) over high heat until shimmering. Reduce heat to medium-high; add 2 drumsticks and 2 thighs and cook, undisturbed, for 4 minutes. Carefully flip the chicken over and cook for 3 minutes on the other side, reducing the heat as needed if the pan gets too hot. Transfer the chicken to a plate and repeat with remaining chicken; remove to the plate. Add the scallion pieces, garlic and ginger to the pan; cook, stirring once or twice, until they begin to brown, about 1 minute. Add the crushed peppercorns and stir for 5 seconds. Add the reserved sauce and cook 2 minutes. Add the chicken; stir to coat with the sauce. 4. Adjust the heat to maintain a simmer, cover the pan and cook, turning the chicken halfway through, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, 15 to 20 minutes. Stir in basil leaves and cook, uncovered, for 1 minute more. Garnish with the chopped scallions and chopped basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abi??
[email protected]This dish is so flavorful and easy to make. I love that I can use pantry staples to create a delicious and authentic Taiwanese dish.
harrison wanyoko
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The combination of flavors is amazing and the chicken is cooked to perfection.
Iam zeusae
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and always a hit with my family.
Laura bates
[email protected]I've tried many Three-Cup Chicken recipes, but this one is by far the best. The proportions of the ingredients are perfect and the result is a perfectly balanced dish.
Johnny Martens
[email protected]This dish is a great way to introduce people to Taiwanese cuisine. It's flavorful, easy to make, and sure to impress.
Lukis Hargreaves
[email protected]I love how customizable this recipe is. I often add different vegetables or spices to create a unique dish every time.
Coker Maada Dixion
[email protected]This recipe is a staple in my household. It's a great way to use up leftover chicken and it's always a hit with my family.
Alyaskhan Malakzay
[email protected]I'm not usually a fan of chicken dishes, but this one blew me away. The flavors were incredible and the chicken was so tender.
yvonne arredondo
[email protected]This recipe was a game-changer for my weeknight dinners. Quick, easy, and always a crowd-pleaser.
SaidanShah Menawal
[email protected]Easy to make and packed with flavor. Highly recommend!
Logan Campbell
[email protected]Amazing recipe! Will definitely be making this again.
Lee Clare
[email protected]I followed the recipe exactly and the results were fantastic. The chicken was cooked to perfection and the sauce was rich and flavorful.
Mon Vai Gaming
[email protected]This dish is a perfect balance of sweet, savory, and umami flavors. It's sure to be a hit at any dinner party or family gathering.
Anukul Dash
[email protected]The chicken turned out incredibly tender and juicy, absorbing all the delicious flavors from the sauce.
Jisoo
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and authentic-tasting Three-Cup Chicken dish that impressed my friends and family.
omar faruk tarek
[email protected]This Three-Cup Chicken recipe was a delightful surprise! The combination of soy sauce, sesame oil, and rice wine created a flavorful and aromatic dish that had my family asking for seconds.