THREE CUP CHICKEN
Number Of Ingredients 7
Steps:
- Put the chicken pieces in a large saucepan and add enough water to cover the meat completely. Bring the water slowly to a simmer, skimming off any scum that forms on the surface. Simmer for 10 minutes. Drain the chicken and discard the water.
- Meanwhile, get organized-this may feel unnecessary, but the stir-frying happens so quickly, and I find it super helpful to measure the liquids ahead of time. Here's the breakdown: 2 tablespoons vegetable oil, 1/4 cup rice wine, 2 tablespoons rice wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, and 1/4 cup sesame oil.
- Heat a wok or large heavy-bottomed pot with a cover over high heat until a droplet of water sizzles and evaporates immediately upon contact. Swirl the vegetable oil around the bottom and sides of the wok to coat it evenly. Add the ginger to the wok and stir-fry until it is fragrant, about 30 seconds. Add the chicken and stir-fry for about 30 seconds. Add the 2 tablespoons of rice wine or sherry and 1 tablespoon soy sauce. Continue to stir-fry for another 2 minutes (or less) or until the chicken is browned.
- If you are using a wok, transfer the chicken to a clay pot or Dutch oven with cover. If you are using the heavy-bottomed pot, leave the chicken in it. Add the remaining 1/4 cup rice wine or sherry, the remaining 1 tablespoon of soy sauce, and the sesame oil. Cover the pot and simmer the chicken over medium to medium-low heat for 30 minutes, until it is tender and the liquid has reduced to a thick sauce.
- Just before serving, stir in the basil leaves.
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Annie Tah
tah_a43@gmail.comI made this dish last night and it was a hit! My family loved it.
Aku Joyce
a@hotmail.comThis dish was a little bland for my taste. I added some extra spices and it was much better.
Sourov Sarnoker
sourov-sarnoker4@aol.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. The chicken is always cooked to perfection and the sauce is amazing. I highly recommend this recipe.
kevin morgano
k_morgano@gmail.comThis dish was a bit too salty for my taste. I would recommend using less soy sauce next time. Otherwise, it was a good recipe.
Darrell Henderson
hdarrell26@yahoo.comThis dish was easy to make and it turned out delicious. I made a few substitutions based on what I had on hand, and it still turned out great. The chicken was cooked to perfection and the sauce was flavorful.
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s@hotmail.comI followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ubong Ukoh
u@hotmail.comThis dish was a little bland for my taste. I added some extra spices and it was much better. The chicken was cooked well, but the sauce was a little thin.
asif ali2223
a-a@yahoo.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. The chicken is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Paulie Houtekier
paulie24@aol.comThis dish is a staple in my household. I make it at least once a month. It's so easy to make and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and savory.
YouTube ODN
o_y34@hotmail.comI made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mahmood Mahmood
mm41@aol.comThis dish was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfect. The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.