THREE FRUIT CRISP
Try this warm crisp topped with a scoop of caramel ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
- Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
- Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ceejay Mkhatshwa
[email protected]This recipe was delicious! The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
qasimali malik
[email protected]This recipe was a hit with my family. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Ali Gohar
[email protected]This recipe was easy to follow and the crisp turned out delicious! The fruit was perfectly cooked and the crisp topping was nice and crunchy. I will definitely be making this again.
Mary ann Bogo
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. The crisp topping was also a bit too thick. I think I would use less flour next time. Overall, it was a good recipe, but it needs a few tweaks to suit my taste.
Mii Shay
[email protected]I loved this recipe! The fruit was perfectly cooked and the crisp topping was delicious. I also liked that I could use any fruit I had on hand. I made it with apples, peaches, and blueberries, and it was delicious. I will definitely be making this ag
Joker Booy
[email protected]This recipe was delicious! The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Nouman Afzal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Shaidul Islam
[email protected]This recipe was easy to follow and the crisp turned out great! The fruit was cooked perfectly and the crisp topping was nice and crunchy. I will definitely be making this again.
Pramod Madushanka
[email protected]5 stars! This recipe was a hit with my family. The fruit was perfectly cooked and the crisp topping was delicious. I will definitely be making this again.
Asif islam
[email protected]I loved this recipe! The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I also liked that I could use any fruit I had on hand. I made it with apples, peaches, and blueberries, and it was delicious. I will defin
Abdullah Haideri
[email protected]This recipe was easy to follow and the crisp turned out delicious! The fruit was perfectly cooked and the crisp topping was perfectly golden brown. I will definitely be making this again.
Mahadab Ghimire
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The fruit was perfectly cooked and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Broken Angle
[email protected]I've made this recipe several times and it's always a hit! The fruit is always perfectly cooked and the crisp topping is just the right amount of crunchy. I love that I can use any fruit I have on hand, so it's a great way to use up leftover fruit. I
Kafayatullah Atef
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. The crisp topping was also a bit too thick. I think I would use less flour next time. Overall, it was a good recipe, but it needs a few tweaks to suit my taste.
jose phina
[email protected]This is my go-to recipe for fruit crisp. It's always a hit with my family and friends. The fruit is always perfectly cooked and the crisp topping is just the right amount of crunchy. I love that I can use any fruit I have on hand, so it's a great way
Agaba Baker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of fruits and the crisp topping was perfect. I will definitely be making this again soon.
Mariannne Zayed
[email protected]This was my first time making a fruit crisp and it turned out amazing! The instructions were clear and easy to follow, and the result was a delicious and comforting dessert. The fruit was perfectly tender and the crisp topping was perfectly golden br
Doctor Gulzar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The fruit is always perfectly cooked and the crisp topping is just the right amount of crunchy. I've made it with different fruits, like strawberries, raspberries, and blackb
Phemelo Golden
[email protected]This three-fruit crisp was an absolute delight! The combination of tart apples, sweet peaches, and juicy blueberries created a perfect balance of flavors. The crisp topping added a satisfying crunch and the crumble filling was rich and flavorful. It