THREE FRUIT MARMALADE
This marmalade is more like a jelly with some shreds of peel. Cut the peel thick or thin, as you like it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 8-ounce jars
Number Of Ingredients 5
Steps:
- Scrub fruit, place in a large bowl, and cover with boiling water. Let stand 2 minutes, then drain. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. Tie peel in a piece of cheesecloth; set aside.
- Chop remaining pith and fruit into small pieces. You can do this with a food processor, but do not puree.
- Combine chopped fruit, cheesecloth bag, and water in a 4-quart stainless-steel pan. Cover, and simmer 1 1/2 hours over low heat, until reduced by almost half. Remove cheesecloth bag, and set aside.
- Strain contents of pan, pressing to extract liquid. Discard solids, and return liquid to pan. Add sugar and dissolve over low heat. Bring to a boil. Add peel from cheesecloth, and simmer over medium heat, until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon, 10 to 30 minutes.
- Store the marmalade in jars in the refrigerator for up to 4 weeks.
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Wazir Kuamr
w@gmail.comThis marmalade is a great way to add a little something extra to your favorite dishes. I love it on chicken and fish.
kashif riaz
k@gmail.comI'm not a fan of citrus fruits, but I actually enjoyed this marmalade. It's not too tart.
Dexter Montgomery
m_d41@hotmail.co.ukThis marmalade is the perfect balance of sweet and tart. It's also very easy to make.
Helga Lel
h.lel31@gmail.comI'm so glad I found this recipe. I've been looking for a good marmalade recipe for ages.
Richard Kinoti
r_kinoti58@yahoo.comThis marmalade is a great addition to my breakfast routine. I love it on toast or English muffins.
NSUBUGA FAROUK
f_n@yahoo.comI've never had homemade marmalade before, but this recipe made me a believer. It's so much better than store-bought.
Alexendra Vanscoyk
v-alexendra@hotmail.comThis marmalade is a bit pricey to make, but it's worth it. It's so delicious and makes a great gift.
Sara Wright
wrightsara9@hotmail.comI'm not a big fan of marmalade, but this recipe changed my mind. It's so flavorful and not too sweet.
Rodney Floors
f_rodney@gmail.comThis marmalade is a great way to use up extra citrus fruits. I always have a few lemons and oranges on hand, so it's nice to have a recipe that uses them up.
Atuhaire Scovia Sande
s.atuhaire40@aol.comI love the combination of fruits in this marmalade. It's so unique and delicious.
mpagi ronnie jr
m@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Luknath Halder
l32@yahoo.comI followed the recipe exactly, but my marmalade didn't set. I'm not sure what I did wrong.
Oluwasheyi Precious
oluwasheyi45@gmail.comThis marmalade is a bit tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Warren Schnabel
w_schnabel@yahoo.comI've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it.
Belaiy
belaiy@gmail.comI made this marmalade for a gift and it was a huge hit! Everyone loved it.
Nedzib Malicevic
n-m96@yahoo.comThis is the best marmalade I've ever tasted! It's so flavorful and has just the right amount of sweetness.
Dre Erwin Photography
e.dre@gmail.comI followed the recipe exactly and it turned out perfectly. The marmalade set beautifully and has a lovely consistency.
Roshan Kumara
kumararoshan@yahoo.comThis marmalade was a delight to make and even better to eat! The combination of oranges, lemons, and grapefruit gave it a wonderfully complex flavor.