POTATOES VINAIGRETTE
While still warm, these potatoes are tossed with a tangy mustard and vinegar mixture; this way, they soak up the flavors as they cool.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan, and cover with cold salted water. Bring to a boil, reduce to a simmer and cook, until just tender, 12 to 14 minutes. Drain; set aside to cool slightly.
- Meanwhile, in a medium bowl, combine vinegar, Dijon, and whole-grain mustard; season with salt and pepper.
- When potatoes are cool enough to handle, quarter them, and toss with mustard-vinegar mixture. Refrigerate until completely cold, about 2 hours. Add oil, celery, and celery leaves to potatoes; toss and serve.
Nutrition Facts : Calories 220 g, Fat 10 g, Protein 3 g
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Janae Clyburn
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Dora Hazizaj
[email protected]This potato vinaigrette is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Asaimali 786 Asaimali
[email protected]I'm always looking for new potato recipes, and this one definitely hit the spot. The vinaigrette dressing is amazing!
Geng Atongdit
[email protected]This potato vinaigrette is the perfect side dish for any occasion. It's light and refreshing, but still has plenty of flavor.
Dilean Guzman Zeledon
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of potatoes.
Hshdh Ydyd
[email protected]This potato vinaigrette is a great way to add some variety to your weeknight meals. It's also a healthy and delicious dish that the whole family will enjoy.
Idowu Ebenezer
[email protected]I've never made potato vinaigrette before, but this recipe made it easy. The instructions were clear and the results were delicious.
Naime Hossin
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind! The vinaigrette dressing is so flavorful and the potatoes are cooked perfectly.
Ghazanfar Aftab
[email protected]This potato vinaigrette is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ch Faizan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Pragya Nepal
[email protected]This potato vinaigrette is the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
Thaksila Karunarathna
[email protected]Delicious! I've made this recipe several times now and it's always a hit.
Daniyal Naeem
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the vinaigrette dressing was so flavorful. I loved the addition of the fresh herbs.
Malyun Jelle
[email protected]I'm always looking for new ways to prepare potatoes, and this recipe definitely delivered! The vinaigrette dressing was a great change from the usual butter and sour cream. I'll definitely be making this again.
Henry 2k7
[email protected]This potato vinaigrette was a hit at my last party! Everyone loved the unique flavor of the dressing. I'll definitely be making this again for my next gathering.
Gina Pelletier
[email protected]Loved this recipe! The potatoes were perfectly cooked and the vinaigrette dressing was delicious. I added a bit of Dijon mustard to the dressing for an extra kick.
SAQIB HAKIM
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the vinaigrette dressing was the perfect complement. I highly recommend this recipe.
gorakh sunar
[email protected]I'm not usually a fan of potato salads, but this one was a game-changer! The dressing was light and tangy, and the potatoes were perfectly tender. I'll definitely be making this again.
Janice Parker
[email protected]This potato vinaigrette was an absolute delight! The potatoes were cooked to perfection, and the vinaigrette dressing was tangy and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish.