THREE GARLIC PASTA
Make and share this Three Garlic Pasta recipe from Food.com.
Provided by Chef Kate
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
- Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
- Remove garlic with slotted spoon; set aside.
- Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
- Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
Nutrition Facts : Calories 556.9, Fat 8.8, SaturatedFat 1.3, Sodium 21.3, Carbohydrate 94.4, Fiber 4.7, Sugar 3.9, Protein 16.7
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Md Mahinur
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kibz Official
[email protected]I'm not a big fan of butter, so I substituted olive oil instead. The dish still turned out great.
AYESHA BUTT
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I added some grilled chicken to mine and it turned out great.
Sweet dessert cakes bakery
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy garlic chips on top.
Wahid Jan
[email protected]This was the perfect recipe for a quick and easy weeknight meal. I was able to get dinner on the table in under 30 minutes. The whole family loved it!
Willy Mabunda
[email protected]I'm not a huge fan of garlic, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the garlic flavor was not overpowering. I would definitely make this again.
Foivos X
[email protected]This pasta dish is a great way to use up leftover garlic scapes. I had a bunch of scapes from my garden and I wasn't sure what to do with them. This recipe was the perfect solution! The scapes added a nice garlicky flavor to the dish.
Wasidkhan Barak
[email protected]This recipe was a bit too bland for my taste. The sauce was very oily and the garlic flavor was not very pronounced. I think it could have used more garlic and maybe some red pepper flakes for a bit of spice.
Sue Greth
[email protected]I've made this pasta dish several times now and it's always a hit! The sauce is so simple to make but it's packed with flavor. I love that you can use any type of pasta you have on hand. I've even used spaghetti noodles before and it turned out great
Terodji Franklin
[email protected]This pasta dish was incredibly flavorful and easy to make. The garlic and butter sauce was rich and creamy, and the addition of Parmesan cheese and parsley added a nice touch of umami and freshness. I especially loved the crispy garlic chips on top,