THREE GINGER GINGERBREAD CAKE
Steps:
- Method: Pre-heat oven to 350 F. Butter and flour a 10" diameter spring-from pan (a bread loaf pan will do) Sift the first 6 ingredients into a suitable bowl. Combine sugar, oil, molasses, water, eggs, and fresh ginger in a large bowl: wisk to blend. Mix in crystalized ginger then stir in dry ingredients. Pour the batter into a prepared pan. Bake until tester inserted into center of cake comes out clean. Cool for an hour prior to removing from pan. Cake might fall a bit in the center. Often eaten warm with ice cream.
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Fiye Stick Cricket
[email protected]This recipe is definitely a keeper! It's easy to make and the cake is always moist and delicious.
Kate Love
[email protected]Not bad, but not the best gingerbread cake I've ever had.
sorifhasan Sorif
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best gingerbread cake she'd ever had.
Masrafi Khan
[email protected]This cake is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Esha Yousaf
[email protected]I love the combination of spices in this cake. It's so warm and inviting.
Johan Van Vuuren
[email protected]Followed the recipe exactly and it came out perfect!
Sabin Shrestha
[email protected]I've been making this cake for years and it's always a hit. It's the perfect holiday dessert!
Kishan ali
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
SM MULTIMEDIA
[email protected]This is my new favorite gingerbread cake recipe! The three different types of ginger give it such a unique and delicious flavor.
Jeannette Sigala
[email protected]The instructions were a bit confusing, but the cake turned out great in the end.
yuu man official
[email protected]I baked this cake for a holiday party and it was a huge success! Everyone raved about how moist and flavorful it was.
best Things
[email protected]Meh.
Anthony Marinello
[email protected]This recipe is a keeper! I've already shared it with all my friends. Thank you for sharing!
Charles Goodloe
[email protected]Not a fan of the cream cheese frosting, but the cake itself is pretty good.
Nizomiddin Nematov
[email protected]Love, love, love this recipe! It's so easy to follow and the end result is a delicious, moist, and flavorful cake. Highly recommend!
Gadron tz
[email protected]I thought the cake was a bit too dense for my taste. I might try adjusting the ratio of flour to baking powder next time.
Waqas Jkh
[email protected]I've made this recipe several times and it never disappoints. It's a crowd-pleaser for sure!
Rijoanol Haque
[email protected]The cake turned out perfect! My family loved the subtle sweetness and the delicate balance of spices.
lucas wedgeworth
[email protected]This recipe fills my home with a warm and inviting aroma that creates a cozy ambiance. The cake's moist texture and rich ginger flavor make it an absolute treat.