THREE-GRAIN WILD RICE BREAD
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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sarah samuel
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rice.
Elizabeth Du Preez
[email protected]This bread is delicious! I especially love the nutty flavor of the wild rice. It's perfect for sandwiches or just eating on its own.
Kumar Chapagain
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
hidden game play
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Jam Shabir
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rice.
Shadia Islam
[email protected]This bread is delicious! I especially love the nutty flavor of the wild rice. It's perfect for sandwiches or just eating on its own.
Xheikh Najam shehzad
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Ahmed BaSSam
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Awais Haider
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rice.
It'sTT
[email protected]This bread is delicious! I especially love the nutty flavor of the wild rice. It's perfect for sandwiches or just eating on its own.
koki bendj
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Super Saiyan Goku
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Efrain Gomez
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rice.
Max Marison
[email protected]This bread is delicious! I especially love the nutty flavor of the wild rice. It's perfect for sandwiches or just eating on its own.
Adidtto Adidttoi
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Md Mamun Or Rashid
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Justus Imbeywa
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover rice.
Eduardo Portillo
[email protected]This bread is so delicious and hearty! I love the nutty flavor of the wild rice. It's perfect for sandwiches, toast, or just eating on its own.