THREE-HERB BUTTER
From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take the butter out of the freezer and store in the refrigerator a day before you plan to use it. Cook time does not include chill time.
Provided by FrVanilla
Categories < 30 Mins
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a 10-inch skillet, melt 1 Tbs. of the butter over medium heat until it begins to foam. Add the shallots and cook until soft and fragrant, stirring occasionally, about 3 minutes. Add the wine and boil until it's completely evaporated 5 to 8 minutes. Stir in the parsley, thyme, and sage and cook until fragrant, 2 minutes more. Transfer to a medium bowl and refrigerate. When well chilled, put the remaining butter in the bowl of a mixer fitted with the paddle attachment. Add the herb mixture and beat on medium speed until blended, about 1 minute.
- On a large piece of plastic wrap, shape the herb butter into a log. Wrap in plastic and refrigerate.
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Ayangbade Taofeeq
[email protected]I'm so glad I found this recipe. This herb butter is so easy to make and it's so delicious. I'll definitely be making it again.
Rocky Bai
[email protected]This herb butter is the perfect way to add a pop of flavor to your favorite dishes. It's easy to make and can be used in so many different ways.
Malik Allen
[email protected]This herb butter is a must-try! It's so flavorful and versatile. I love using it on grilled meats, fish, and vegetables.
Ashley Wright
[email protected]This herb butter is so easy to make and it's so delicious. I love using it on everything from grilled chicken to roasted vegetables.
Sweet Heart
[email protected]I love the fact that this herb butter is made with fresh herbs. It makes such a difference in the flavor.
Javon Branch
[email protected]This herb butter is a game-changer! It adds so much flavor to my grilled meats and vegetables.
Pawanrai Chamling
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This herb butter is amazing! It's so flavorful and versatile.
Md Shahjalal hossen Nirob
[email protected]This herb butter is the perfect way to add a pop of flavor to your favorite dishes. I love using it on pasta, grilled vegetables, and roasted potatoes.
Rana Mehmood
[email protected]I'm not a huge fan of herb butter, but this recipe changed my mind. It's so flavorful and delicious.
pep and dew nnn
[email protected]This herb butter is so simple to make, but it packs a big flavor punch. I love using it on grilled meats and fish.
scarlet hirst
[email protected]I made this herb butter for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe.
khensani Millicent
[email protected]This is my new go-to herb butter recipe. It's so versatile and can be used on so many different dishes.
Ali husnain rana
[email protected]I love the combination of herbs in this butter. It's perfect for spreading on bread, grilled vegetables, or even roasted potatoes.
Zeke Sniper
[email protected]This herb butter was so easy to make and added a delicious flavor to my grilled chicken. I'll definitely be making this again!