REUBEN QUICHE
Steps:
- Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting. NOTE: Unwashed sauerkraut is more flavorful in this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lord Kaos
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and cheesy. I'll definitely be making this again.
Singh Boy
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making this again.
Backup Account
[email protected]This quiche was a great way to use up leftover corned beef. It was easy to make and very tasty. I'll definitely be making this again.
Shabi Khan
[email protected]I've never been a big fan of quiche, but this one changed my mind. The flavors were amazing, and the crust was perfect. I'll definitely be making this again.
Noleen Banda
[email protected]This quiche was a bit too rich for my taste. I think I'll use less cheese next time. Otherwise, it was a good recipe.
Jessica Ritchie
[email protected]I made this quiche for my family, and they loved it! The crust was flaky and buttery, and the filling was savory and cheesy. I'll definitely be making this again.
David Oji Gomba
[email protected]This quiche was a little too salty for my taste. I think I'll use less Russian dressing next time. Otherwise, it was a good recipe.
Carson Janisch
[email protected]I wasn't sure what to expect from a Reuben quiche, but I was pleasantly surprised. The flavors were well-balanced, and the crust was nice and crispy. I would definitely recommend this recipe.
patrick babu
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked to perfection. I'll definitely be making this again.
Md Rubel Hasan
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it can be made ahead of time, too.
Oke Don
[email protected]This Reuben quiche was a hit at our brunch party! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.