THREE HUNDRED CHOCOLATE CHIP COOKIES
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Provided by Tracey Eller
Categories Desserts Cookies Drop Cookie Recipes
Yield 150
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g
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Ameyaw Richard
[email protected]Meh. I thought these cookies were just okay. They were a bit dry and not very flavorful.
MD. Zahidul
[email protected]These cookies are delicious, but they spread out a bit too much for my taste. I think I'll try chilling the dough for a bit before baking next time.
Matt Ebbers
[email protected]I've been baking chocolate chip cookies for years, and this recipe is a game-changer. The cookies are so soft and chewy, with the perfect amount of chocolate chips. I've already made them twice this week, and they're a hit with my family and friends.
Kimberly Hutton
[email protected]Oh, wow! Yum, yum, yum! Chocolate chips are my favorite. I'm definitely trying this! Thanks for sharing the recipe.