THREE LAYER PUMPKIN PIE
Low calorie Thanksgiving dessert
Provided by Mary Hagene
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
- 2. Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
- 3. Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.
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Budhan Mangbuhang
[email protected]This is the worst pumpkin pie I've ever had.
Kamara Isatu
[email protected]I would not recommend this recipe. The pie was a disaster.
Joanne Korf
[email protected]This pie is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Roan Lee
[email protected]The pie crust was too thick and difficult to cut. I would recommend rolling it out thinner next time.
Bryant Salyers
[email protected]The pie was a bit runny, even after baking it for the full amount of time. I'm not sure what I did wrong.
Samira Osman
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the pumpkin filling next time.
Isla Eve
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. It was a hit at my Thanksgiving dinner.
Delvin Taylor
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Ridley Taylor
[email protected]I love the cream cheese layer in this pie. It adds a tangy flavor that balances out the sweetness of the pumpkin filling.
Aniyah Gonzalez
[email protected]This recipe is a fail-proof classic. The pie always turns out perfect and it's always a hit with my family and friends.
Farrukh Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for special occasions.
Jaffar Dawar
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more spice to the pumpkin filling.
Md riaj
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The layers added a lot of flavor and texture.
Ekakoro Gideon
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for the holidays.
Ali g
[email protected]I made this pie for my family and they loved it! The pumpkin filling was perfectly spiced and the crust was flaky and delicious.
Roby
[email protected]This recipe is a keeper! The pie was delicious and the layers were beautiful.
Middin Hossen5566
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it for potlucks, Thanksgiving dinners, and even just for a weeknight dessert.
SAGOR HASAN NILOY
[email protected]I love the different textures in this pie. The graham cracker crust is crumbly, the pumpkin filling is smooth and creamy, and the whipped cream topping is light and fluffy.
Arslan Shahzad
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The layers added a beautiful presentation and the flavors were delicious.