THREE-MEAT ITALIAN MEATBALLS
Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Provided by Steve
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
- Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 12.8 g, Cholesterol 145 mg, Fat 50.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 662.9 mg, Sugar 1.7 g
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shyheim Charlot
[email protected]These meatballs were okay. They were a little dry, and the flavor was not as good as I expected. The sauce was also a little bland.
Sarbind Yadav
[email protected]These meatballs were very good! I used a combination of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, and I liked that it had a little bit of a kick to it.
Chloie Dee
[email protected]These meatballs were delicious! The flavor was perfect, and they were so moist and tender. I will definitely be making these again.
Favour Kufere
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef, pork, and veal, and they were very moist and flavorful. The sauce was also very good, and I liked that it had a little bit of a kick to it. I will definitely
Irina-Ioana Stancu
[email protected]These meatballs were amazing! I made them for my family and they were a huge hit. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.